ROSEMARY GARLIC CROUTONS FROM ST. AUGUSTINE
I had the pleasure of eating these while I went to visit our new friends in St. Augustine. It was so cold there(much colder than in Orlando) and I would be so happy to sit down to a bowl of soup with these croutons! I think these are simply great! Try them and let me know what you think:-)
Provided by Charishma_Ramchanda
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Trim the crusts from the slices of bread.
- Cut into 1/2 inch (1cm) cubes.
- Keep aside.
- Heat oil in a skillet or frying pan on moderately low flame.
- While the oil is heating, crush the clove of garlic and rosemary, separately, using your mortar and pestle.
- You can also crumble the rosemary between the palms of your hands if you like.
- I personally like to crush it to bring out the flavour to the fullest.
- Now, add the crushed garlic to the moderately hot oil and cook for a minute, stirring continuously until it is golden.
- Remove the garlic.
- Toss in the bread cubes and crushed/crumbled rosemary.
- Cook these awesome croutons, tossing lightly, until they are lightly browned all over.
- Sprinkle with salt to taste.
- Remove from the skillet or pan and transfer onto paper towels to drain.
- Serve over soup (if they last that long!).
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AHAD F
[email protected]These croutons are a great addition to any kitchen.
BD FF HDV
[email protected]I would recommend these croutons to anyone who loves rosemary and garlic.
Abawa Ruth
[email protected]These croutons are a good value for the price.
Keshon Asafio
[email protected]I was disappointed with these croutons. They were not as crispy as I expected.
Faisal Kamran
[email protected]These croutons didn't have much flavor.
RajaAzad Khanbj
[email protected]I found these croutons to be a bit too oily.
Brandon Rivera
[email protected]These croutons are a bit pricey, but they're worth it.
Melissa Cook
[email protected]I love the fact that these croutons are made with fresh ingredients.
Mushahid riaz Mushahid riaz
[email protected]These croutons are a great way to use up leftover bread.
Brooke Mack
[email protected]I made these croutons for a Caesar salad and they were perfect. They added so much flavor and crunch.
Igie Blessing
[email protected]These croutons are so good, I could eat them all by themselves!
MD Hamza
[email protected]I've made these croutons several times now and they're always a hit.
Buck Yanits
[email protected]These croutons are the perfect addition to any salad.
Eomos Eomos
[email protected]I love the combination of rosemary and garlic in these croutons. It's so delicious!
Beleyneh Nakie
[email protected]These croutons are so easy to make and they're so much better than store-bought croutons.
Keetan Jassal
[email protected]I made these croutons for a party last weekend and they were a hit! Everyone loved them.
prahalad shah
[email protected]These croutons are amazing! They're so flavorful and crispy, and they add a delicious touch to any salad or soup.