Rosemary and garlic just seem to go with pork, just as coating and pan frying seem to go with cube steaks. So it only seemed natural they should all come together in one dish.
Provided by Debbwl
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place flour, walnuts, parmesan, rosemary and garlic powder in food processer and process for 1 - 2 minutes till coating consistence; place mixture in a pie plate and set aside.
- Heat the oil in skillet.
- Season cube steaks with salt and pepper; then dredge in the flour mixture.
- Cook for 3-5 minutes on each side depending on size of meat.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicholas Riley
[email protected]This was my first time making pork chops, and they turned out great! The rosemary garlic coating was perfect, and the meat was cooked to perfection. I will definitely be making this again.
Ramzan adlat
[email protected]The pork chops were a bit tough, but the rosemary garlic sauce was delicious. I would try this recipe again with a different cut of pork.
Jey Jey
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Santha Kumara
[email protected]I'm always looking for new ways to cook pork chops, and this recipe didn't disappoint. The rosemary garlic coating was a perfect complement to the pork, and the meat was cooked to perfection. I will definitely be making this again.
Amber Dysart
[email protected]This recipe is a great way to use up leftover pork chops. The rosemary garlic coating adds a lot of flavor, and the meat is cooked to perfection. I served it with roasted vegetables and it was a delicious meal.
Abaid ullah Bajwa
[email protected]This dish was easy to make and the results were delicious. The pork chops were tender and juicy, and the rosemary garlic sauce was flavorful and aromatic. I will definitely be making this again.
Sumer Khan
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The rosemary garlic coating was flavorful and the meat was cooked perfectly. I would definitely make this again.
Moussa Yehye
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the rosemary garlic sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Dawn Dudley
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork chops are always tender and juicy, and the rosemary garlic sauce is amazing. I highly recommend this recipe!
Neelivé Serrano
[email protected]This was the first time I've ever cooked pork chops, and they turned out great! The rosemary garlic coating was perfect, and the meat was cooked to perfection. I will definitely be making this again.
Nasif Olamilekan
[email protected]The pork chops were a bit tough, but the rosemary garlic sauce was delicious. I would try this recipe again with a different cut of pork.
Casey Lynch
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I would recommend using less oil next time.
kadijatu Esther Conteh
[email protected]I'm not a fan of rosemary, but I still enjoyed this dish. The pork chops were cooked perfectly and the garlic sauce was flavorful. I would try this recipe again with a different herb coating.
Movie Series
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices and herbs to the rosemary garlic coating.
South King
[email protected]The rosemary garlic sauce was a bit too thick for my liking, but the pork chops were cooked perfectly. I would try this recipe again with a thinner sauce.
Sk Shanto
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
damian thevampire
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The rosemary garlic coating was the perfect complement to the pork, and the meat was cooked to perfection.
janet torres
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the rosemary garlic sauce was flavorful and aromatic.
Alli Hossain
[email protected]Rosemary garlic coated pork cube steaks were a hit! The meat was tender and juicy, and the flavors were amazing. I will definitely be making this again.