ROSEMARY, GARLIC BREAD
Wow, the smell of rosemary while this lovely bread is baking is simply amazing. Please use fresh rosemary, it really infuses the flavor into the bread. This bread does not require a bread pan; it is shaped by hand into a dome shape; resulting in a crusty, firm, dense, bread that is perfect in casseroles and stews; it is also...
Provided by Baby Kato
Categories Other Breads
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. In a medium size bowl, mix together the water, yeast, rosemary, salt and garlic infused oil. Add a quarter of the flour, mixing well. Now, slowly add the rest of the flour a little at a time.
- 2. Knead the dough for 10 - 15 minutes.
- 3. Put the dough in a bowl, cover with a damp tea and place in a warm area and let rise to double it's size. This should take about an hour.
- 4. Place the dough on a lightly floured surface. Roll into a large dome shape or turn into rolls; then place the dough on a parchment lined tray and proof in a warm spot for another hour.
- 5. After the dough has finished proofing for a second time, grind some fresh sea salt over the top of the dough and cut a cross into the top of the bread.
- 6. When your dough is just about finished its second proofing, preheat your oven to 230 degrees.
- 7. Place the bread on the bottom shelf and bake the for 25 minutes.
- 8. The bread is ready when you hear a hollow sound if you tap the bottom of the bread. Enjoy
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CH IRFAN
[email protected]I've made this bread several times and it's always a hit. Everyone loves the flavor of the rosemary and garlic.
Bloody King
[email protected]This is my favorite garlic bread recipe. It's so easy to make and it always comes out perfect.
Itaco Corp
[email protected]I've made this bread several times and it's always a hit with my family and friends.
sumayya hamza
[email protected]This bread is perfect for any occasion. It's great for a quick snack, a side dish, or even a main course.
Michelle Du Plessis
[email protected]I love the combination of rosemary and garlic in this bread. It's so flavorful and delicious.
Aaqib Khan
[email protected]This is the best garlic bread recipe I've ever tried. It's so easy to make and it always comes out perfect.
Natalie Lopez
[email protected]I've made this bread for potlucks and parties and it's always a hit. Everyone loves it!
Amye Okoye
[email protected]This bread is so flavorful and addictive. I can never stop eating it!
Boitumelo Kesiilwe
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Noyon Ch
[email protected]I've made this bread several times and it always comes out perfect. It's the perfect side dish for any Italian meal.
Jimoh Sodiq
[email protected]This is my go-to recipe for garlic bread. It's always a crowd-pleaser.
M B
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Karabo Mokoena
[email protected]This bread is absolutely delicious! The rosemary and garlic flavors are perfectly balanced.
Amiaya Lovell
[email protected]I love how easy this recipe is. It's perfect for a quick and easy snack or side dish.
BHB Gamer
[email protected]This is the best garlic bread recipe I've ever tried. It's so flavorful and the bread is perfectly crispy.
David Bodunwa
[email protected]I've made this bread several times and it always comes out perfect. The rosemary and garlic flavor is amazing.
hussain dose
[email protected]This rosemary garlic bread is a party favorite! It's so easy to make and always a crowd-pleaser.