ROSEMARY GARLIC BABY BACK RIBS
I like this recipe from Canadian Living. You can marinate the ribs for as little as one hour or as long as 24 hours and they don't require long precooking like some other rib recipes do. They do, however, require a full hour on the barbecue, so make sure your tank is topped up!
Provided by Irmgard
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the membrane from the underside of the ribs, if attached, then cut into 4 sections of 3 or 4 ribs each.
- In a large dish, combine the garlic, rosemary, oil, salt, hot pepper flakes and pepper.
- Add the ribs and rub all over with the spice mixture.
- Cover and refrigerate for 1 hour or up to 24 hours.
- Set a foil drip pan under 1 rack of a 2-burner barbecue or under the centre rack of a 3-burner barbecue.
- Heat the remaining burners to medium heat.
- Place the ribs, meat side down, on a greased grill over the unlit burner.
- Close the lid and cook, turning once, until the meat is tender and pulls away from the ends of the bones, about 1 hour.
- Squeeze the lemon over the ribs to serve.
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Ali 1031
ali-103177@yahoo.comI would definitely recommend this recipe to anyone who loves ribs.
Roger Barber
b_r70@hotmail.comThese ribs were the perfect dish for my Super Bowl party. Everyone loved them!
Josh Garcia
josh.g79@yahoo.comThe ribs were a little too fatty for my taste, but the flavor was good.
Kitty Paws
k@gmail.comThese ribs were so easy to make and they turned out so flavorful. I'll definitely be making them again.
Ayanda Mbatha
mbatha47@gmail.comI'm not a big fan of rosemary, but I really enjoyed these ribs. The garlic flavor was perfect.
tanvir islam
tanvir_islam66@yahoo.comThese ribs were a great addition to my summer cookout. Everyone loved them!
Bibek Tmg
tmgbibek11@hotmail.frThe ribs were fall-off-the-bone tender and the flavor was amazing. I would definitely recommend this recipe.
Firaol Gatnet
gatnetf26@yahoo.comI've made these ribs several times and they are always a crowd-pleaser. The rosemary and garlic flavors are so good together.
Abraham Elvis
abrahame47@yahoo.comThe ribs were a little dry, but the flavor was good.
Akmal Baloch
akmal@gmail.comThese ribs were so easy to make and they tasted amazing! I will definitely be making them again soon.
kassia Mercer
mk10@yahoo.comThe ribs were delicious! I cooked them for an extra 30 minutes and they were perfect.
Adeyemi Adijat
a.a@gmail.comI followed the recipe exactly and the ribs turned out great! The only thing I would change is to add a little more salt and pepper to the rub.
qemal abdullahu
abdullahu-q52@gmail.comThese ribs were a hit! The rosemary and garlic flavors were perfectly balanced, and the meat was fall-off-the-bone tender. I'll definitely be making these again.