ROSEMARY FOCACCIA BREAD
Nothing is better than smelling fresh rosemary and fresh baking bread! This has been a favorite of mine for several years now. Prep-time includes rising time.
Provided by Kim D.
Categories Yeast Breads
Time 2h15m
Yield 2 loafs
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine flour, yeast, 1 tablespoon rosemary and 1 1/2 teaspoons salt.
- With a wooden spoon, stir in water and 3 tablespoons olive oil; beat mixture vigorously for 5 minutes.
- Cover bowl with a clean towel and let dough rise in a warm place, away from drafts, until doubled in size (about 40 minutes).
- Turn dough onto a floured surface and gently knead for one minute.
- Lightly oil two large baking sheets (I use baking stones).
- Divide dough in half, placing one half on each baking sheet.
- Press or roll out each to a 10-inch round.
- Cover rounds with clean towels and let rise until doubled in size (about 30 minutes).
- Preheat oven to 400°F.
- With finger tips, make indentions all over surface of focaccia and brush each round with 1/2 tablespoon remaining olive oil.
- Sprinkle rounds with remaining rosemary and sea salt.
- Bake 15 minutes or until golden.
- Cut in wedges and serve warm.
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Akey Noel
[email protected]This bread is a must-try! It's so delicious and easy to make. I highly recommend it.
Md Sikder
[email protected]I'm not a big fan of bread, but this focaccia bread is amazing. It's so soft and flavorful. I could eat it every day.
Wild Raven
[email protected]This bread is so easy to make and it tastes amazing. I love the rosemary flavor. It's the perfect bread for sandwiches or just eating on its own.
Danyelle Dunn
[email protected]I made this bread for a picnic and it was a hit. Everyone loved it! It's the perfect bread for any outdoor gathering.
efizzy noni
[email protected]This bread is delicious! The rosemary flavor is perfect and the crust is crispy. I will definitely be making this again.
Bellamy Ondiege
[email protected]I've tried a lot of focaccia bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Abdullah Kingdom
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious, flavorful bread that's perfect for any occasion.
Muhammad raheel
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm so glad I did! The rosemary flavor is subtle and it really complements the bread. This is a great recipe for anyone who loves focaccia bread.
Lupe Kajioka
[email protected]This is the best focaccia bread I've ever had. It's so flavorful and the texture is perfect. I highly recommend this recipe.
Nidhon Sarkar
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! It's the perfect bread for any occasion.
Aemal Khan
[email protected]This bread is amazing! It's so soft and fluffy, and the rosemary flavor is perfect. I'm definitely going to be making this again and again.
Haffad Khan
[email protected]I was a bit skeptical about making bread at home, but this recipe made it so easy. The bread turned out so well and it was so delicious. I'm definitely going to be making this again.
Gustavo Ayala
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Arif Arman Robin
[email protected]This bread is so good! I love the rosemary flavor. It's perfect for sandwiches or just eating on its own.
Amiira Amiira
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted amazing. I served it with some olive oil and balsamic vinegar and it was the perfect appetizer.
Czdxc Ysysg
[email protected]This rosemary focaccia bread was absolutely delicious! The crust was crispy and flavorful, and the inside was soft and fluffy. The rosemary added a wonderful savory flavor that really made the bread shine. I will definitely be making this bread again