ROSEMARY FOCACCIA
Steps:
- Stir together 1 2/3 cups lukewarm (105 to 115°F) water and yeast in bowl of mixer and let stand until creamy, about 5 minutes. Add 5 cups flour, 1/4 cup oil, and 2 1/2 teaspoons table salt and beat with paddle attachment at medium speed until a dough forms. Replace paddle with dough hook and knead dough at high speed until soft, smooth, and sticky, 3 to 4 minutes.
- Turn dough out onto a lightly floured surface and knead in 1 to 2 tablespoons more flour. Knead dough 1 minute (it will still be slightly sticky), then transfer to a lightly oiled bowl and turn dough to coat with oil. Let rise, covered with plastic wrap, at warm room temperature, until doubled in bulk, 1 to 1 1/2 hours.
- Press dough evenly into a generously oiled 15- by 10- by 1-inch baking pan. Let dough rise, covered completely with a kitchen towel, until doubled in bulk, about 1 hour.
- Preheat oven to 425°F.
- Stir together rosemary and remaining 3 tablespoons oil. Make shallow indentations all over dough with your fingertips, then brush with rosemary oil, letting it pool in indentations. Sprinkle sea salt evenly over focaccia and bake in middle of oven until golden, 20 to 25 minutes.
- Immediately invert a rack over pan and flip focaccia onto rack, then turn right side up. Serve warm or at room temperature.
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Joy Baker
[email protected]This focaccia looks delicious!
Sabrina Smith
[email protected]I can't wait to try this focaccia recipe.
Kelvin Nyella
[email protected]This focaccia is so easy to make, even a beginner can handle it.
Roberta Perez
[email protected]I'm always looking for new focaccia recipes, and this one is definitely a keeper.
Shonisani Ramavhoya
[email protected]This focaccia is a great way to use up leftover rosemary.
Hussnain Ahmad
[email protected]I'm a big fan of rosemary, so this focaccia was right up my alley.
Khadija Arshad
[email protected]This focaccia is the perfect bread to serve with soup or salad.
Taylor
[email protected]I love the flavor of the rosemary in this focaccia.
alexandre chrichashvili
[email protected]This focaccia is the perfect addition to any cheeseboard.
BA JABBI
[email protected]I've been making this focaccia for years and it's always a favorite.
Problem Yes
[email protected]This focaccia is so easy to make and it's always perfect.
Lesli Tepole Ramos
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind.
Arpan Dev
[email protected]This is the best focaccia recipe I've ever tried.
Md fazlur Rahman
[email protected]I made this focaccia for a party and it was a huge hit!
Prakati Puri
[email protected]This focaccia is amazing! It's the perfect side dish for any meal.
Fayaz Bhatti
[email protected]I love this recipe! The focaccia is always so light and fluffy. I've also tried it with different herbs and spices, and it's always delicious.
Anwer Rana
[email protected]This was my first time making focaccia and it turned out great! The instructions were easy to follow and the focaccia was delicious.
Kamrul
[email protected]This focaccia is so delicious! The rosemary and garlic give it a wonderful flavor. I will definitely be making this again.
Mimi Akter
[email protected]I've made this focaccia several times now and it's always a hit! It's so easy to make and the flavor is incredible.
Yvan French
[email protected]This rosemary focaccia is the perfect combination of fluffy and crispy. The flavor is amazing, with the rosemary and garlic perfectly balanced.