ROSEMARY FOCACCIA
The savory aroma of rosemary in this classic bread is simply irresistible. This rosemary focaccia bread tastes great as a side dish with any meal, as a snack or as a pizza crust.
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 wedges each).
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1/4 cup oil over medium heat. Add onions; cook and stir until tender, 6-8 minutes. In a large bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand 5 minutes. Add 2 tablespoons oil, salt and remaining water. Add 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Add onions and 1 tablespoon rosemary. Knead 1 minute longer. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each piece flat. Let rest 5 minutes. Grease two baking sheets and sprinkle with cornmeal. Stretch each portion of dough into a 10-in. circle on prepared pans. Cover and let rise until doubled, about 40 minutes. Preheat oven to 375°., Brush with remaining 1 tablespoons oil. Sprinkle with coarse salt and remaining 1 tablespoon rosemary. Bake until golden brown, 25-30 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 147 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Saghir Qamar
[email protected]This focaccia is amazing! It's so soft and fluffy, and the rosemary flavor is perfect.
Songhyo Jin
[email protected]This is the best focaccia I've ever had. It's so flavorful and moist. I will definitely be making it again.
MORE ZAK ZAK
[email protected]This focaccia is delicious and easy to make. I highly recommend it!
Muhammad Kawsar
[email protected]I love this recipe! The focaccia is so soft and flavorful. I've made it several times and it's always a hit.
Abdul Aziz Adam
[email protected]This focaccia is amazing! It's so light and fluffy, and the rosemary flavor is perfect. I served it with some roasted vegetables and it was a delicious meal.
Devon Scott
[email protected]This is my go-to recipe for focaccia. It's always perfect and it's so easy to make. I love the way the rosemary and olive oil complement each other.
Waqar Jaffri
[email protected]I made this focaccia for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Regina Edo
[email protected]This focaccia is delicious! The rosemary gives it a wonderful flavor. I would definitely recommend this recipe to anyone who loves bread.
Arkam Said
[email protected]I've made this focaccia several times now and it's always a hit with my family and friends. It's so flavorful and versatile. I like to serve it with grilled chicken or fish, or just as a snack with some cheese and olives.
Bimala Basnet
[email protected]This rosemary focaccia is the best! It's so easy to make and it always turns out perfect. I love the crispy crust and the soft, fluffy interior. The rosemary adds a delicious flavor that makes this focaccia irresistible.