ROSEMARY FLATBREAD
Make and share this Rosemary Flatbread recipe from Food.com.
Provided by Dancer
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, stir together the water, yeast and honey.
- Add 1 cup of the flour.
- Beat well with a wire whisk until smooth and creamy.
- Let rest at room temperature for 5 minutes.
- Add 2 tablespoons of the olive oil, rosemary, sage, salt and a second cup of flour.
- Whisk hard for 3 minutes or until smooth.
- Add the remaining 1/2 to 1 cup of flour a little at a time with a wooden spoon until a soft, sticky dough is formed.
- Turn the dough out onto a lightly floured surface and knead lightly for 3 minutes.
- Coat a baking sheet with vegetable cooking spray.
- Place the dough on the baking sheet and shape into a 9-inch round that is 1-inch thick.
- Brush with the remaining 1 tablespoon of olive oil.
- Bake for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 221.7, Fat 5.6, SaturatedFat 0.8, Sodium 438.2, Carbohydrate 37, Fiber 1.6, Sugar 0.8, Protein 5.2
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Samkelo Ndlovu
[email protected]I'm allergic to garlic, so I'll have to find a substitute.
Favor Amuta
[email protected]This recipe sounds good, but I'm not sure if I have the time to make it.
Arbabali Junejo
[email protected]I'm not a fan of rosemary, so I'll probably skip this recipe.
sohan Pas
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
Monkey D. Luffy
[email protected]I'm always looking for new flatbread recipes and this one looks like a winner.
Aaishah Stewart
[email protected]I'm not sure if I have all of the ingredients, but this recipe is definitely worth a try.
ExpliCit Channel
[email protected]This flatbread looks so delicious! I can't wait to try it.
Rex English
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Marion Schultz
[email protected]This flatbread is so easy to make and it's always a hit with my family.
Karl Muchena
[email protected]I'm not usually a fan of rosemary, but this flatbread changed my mind. The flavor was amazing!
Janette Tamara
[email protected]This recipe is a keeper! The flatbread was so good that I ate the whole thing myself.
Lucky Malope
[email protected]5 stars! This flatbread is crispy, flavorful, and easy to make. I'll definitely be making it again.
Rima Chaudhary
[email protected]Delicious! I added some extra garlic and Parmesan cheese to the topping and it was perfect.
Subhan Khattak
[email protected]This was my first time making flatbread and it turned out great! The instructions were easy to follow and the dough was very forgiving.
Stavros Tsangoulas
[email protected]I've made this flatbread several times now and it's always a crowd-pleaser. The rosemary and sea salt give it a nice savory flavor.
double aa
[email protected]This rosemary flatbread was a hit at my last party! Everyone loved the crispy crust and flavorful toppings.