ROSEMARY, FENNEL, AND GARLIC LAMB-SAUSAGE ROUNDS
Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Place lamb, garlic, rosemary, fennel seeds, and 2 tablespoons oil in a large bowl. Add 1 tablespoon salt, and season with pepper. Gently but thoroughly mix with your hands to incorporate.
- To check seasoning, heat a little oil in a small skillet over medium-high heat. Cook a small patty 4 minutes per side for medium.
- Season sausage mixture with salt and pepper if necessary. Form into 2- to 3-inch patties (about 16); do not overwork or sausage will be tough. Layer patties on a plate, with each layer separated by parchment or plastic wrap. Wrap well in plastic wrap; refrigerate at least 30 minutes and up to 2 days.
- Heat 1 teaspoon oil in a large skillet over medium-high heat. Working in batches, cook sausage patties (do not crowd pan), 4 minutes per side for medium. Transfer to a serving plate, and loosely cover with foil to keep warm. Cook remaining patties, adding more oil if necessary and reducing heat if pan gets too hot.
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Ali Askari
[email protected]I'm not a big fan of lamb, but I really enjoyed these sausage rounds. They were so flavorful and juicy. I would definitely make them again.
Wagwani Pandi
[email protected]These sausage rounds are a great way to use up leftover lamb. They're also a great appetizer or party food.
Tina Hughes
[email protected]I love the combination of rosemary, fennel, and garlic in these sausage rounds. They're so flavorful and juicy. I will definitely be making them again.
Aina G
[email protected]These sausage rounds were easy to make and they turned out great! I served them with a side of roasted vegetables and they were a perfect meal.
Rashid Balouch
[email protected]I found the flavor of these sausage rounds to be a bit overwhelming. I think I would use less rosemary and fennel next time.
Sobita Kumal
[email protected]These sausage rounds were a bit dry for my taste. I think I would add more liquid to the mixture next time.
Alla Samra
[email protected]I wasn't sure what to expect from these lamb sausage rounds, but I was pleasantly surprised. They were so moist and flavorful. I will definitely be making them again.
Rahab Wangui
[email protected]These sausage rounds were delicious! The rosemary, fennel, and garlic gave them a wonderful flavor. I will definitely be making them again.
Chinecherem Ifeama
[email protected]I made these lamb sausage rounds for a party and they were a huge success! Everyone loved them. They were so flavorful and juicy.
Sujhitha Lasanthi
[email protected]These rosemary-fennel-and-garlic lamb sausage rounds were a hit with my family! The flavors were perfectly balanced and the lamb was cooked to perfection. I will definitely be making these again.