ROSEMARY EGG FRITTATA
Rosemary and basil egg frittata, topped with sweet potato sticks.
Provided by FabChef
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 3 tablespoons of olive oil over medium heat in an oven-safe skillet, and cook and stir the onion and garlic until translucent, about 5 minutes. Stir in the green peppers, and cook and stir until they have begun to soften, 5 more minutes. Pour the eggs over the vegetables, and stir in the basil, rosemary, salt, and pepper. Reduce the heat to medium-low, let the eggs sit over the heat until they have started to set, about 10 minutes.
- Transfer the skillet to the preheated oven and cook the frittata until fully set, about 15 minutes.
- While the frittata is baking, heat 1 cup of olive oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Deep-fry the sweet potato slices, a layer at a time, until golden brown and crisp, about 5 minutes. Remove with a slotted spoon, and drain on paper towels. Top baked frittata with the fried sweet potato slices to serve.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 4.4 g, Cholesterol 207.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 401.2 mg, Sugar 2.4 g
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Melissa Nama
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved the combination of flavors.
ROBLOX with Ems
[email protected]This frittata is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to mine.
Kyle Aston
[email protected]I've never made a frittata before, but this recipe made it so easy. I'm definitely going to try more frittata recipes in the future.
Irham Zaki
[email protected]I'm always looking for new and exciting breakfast recipes, and this frittata definitely fits the bill. It's easy to make and absolutely delicious.
Ashlee Stamford
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables.
qatarqa qatarqa
[email protected]I've made this frittata several times and it's always a winner. It's a great way to use up leftover vegetables.
Safi Ullah
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try. I was pleasantly surprised! The rosemary flavor was subtle and complemented the other ingredients well.
Khathutshelo Managa
[email protected]I made this frittata for brunch and it was a huge success. Everyone loved it!
daniel gmeinder
[email protected]I followed the recipe exactly and the frittata turned out great! It was fluffy and flavorful.
Aldine Lowery
[email protected]This frittata was a hit with my family! The flavors of the rosemary and goat cheese complemented each other perfectly, and the eggs were cooked to perfection. I will definitely be making this again.