ROSEMARY DIJON PRIME RIB
This wonderfully easy prime rib will make you think twice about heading out to a restaurant.
Provided by Sandy
Categories Main Dish Recipes Roast Recipes
Time 2h25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
- Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 2.8 g, Cholesterol 85.3 mg, Fat 36.6 g, Protein 21.4 g, SaturatedFat 15.5 g, Sodium 402.7 mg
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Shidina Sudler
[email protected]I made this recipe for a special occasion dinner and it was a hit! The prime rib was cooked perfectly and the rosemary-dijon crust was amazing. I will definitely be making this recipe again.
Isabelle Rodriguez
[email protected]This was an excellent recipe! The prime rib was cooked to perfection and the rosemary-dijon crust was delicious. I would definitely make this recipe again.
Hassam Abbasi abbasi
[email protected]This recipe is a must-try! The prime rib was cooked perfectly and the rosemary-dijon crust was incredible. I would definitely recommend this recipe to others.
Sharmia Hoover
[email protected]I loved this recipe! The prime rib was cooked to perfection and the rosemary-dijon crust was amazing. I will definitely be making this recipe again.
Malen Witbooi
[email protected]This was a great recipe! The prime rib was cooked perfectly and the rosemary-dijon crust was delicious. I would definitely recommend this recipe to others.
Sarabia Bros
[email protected]The prime rib was cooked perfectly and the rosemary-dijon crust was delicious. I would definitely make this recipe again.
Mohamad Alngar
[email protected]This recipe was easy to follow and the prime rib turned out amazing! The meat was tender and juicy, and the rosemary-dijon crust was flavorful and crispy. I will definitely be making this recipe again.
Bitarul Islam
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The prime rib was cooked to perfection, and the rosemary-dijon crust was delicious. I would definitely make this recipe again.
Randy Bunn
[email protected]This was an excellent recipe! The prime rib was cooked perfectly and the rosemary-dijon crust was flavorful and crispy. I would definitely recommend this recipe to others.
Abimbola Veracruz
[email protected]I've tried many prime rib recipes, but this one is by far the best. The meat was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Maina Ibrahim
[email protected]This recipe is a winner! The prime rib was juicy and tender, and the rosemary-dijon crust was delicious. I will definitely be making this again for my next dinner party.
Michelle Riccioni
[email protected]I was really impressed with this recipe. The prime rib was cooked evenly throughout, and the rosemary-dijon crust was flavorful and crispy. I would definitely recommend this recipe to others.
Daniel Whitworth
[email protected]This recipe is a keeper! The prime rib was cooked to perfection, and the rosemary-dijon crust was amazing. I will definitely be making this again and again.
Rupak Giree
[email protected]My family loved this recipe! The prime rib was so tender and juicy, and the sauce was perfect. I will definitely be making this again for special occasions.
Jose Piedrahita
[email protected]I love the combination of rosemary and dijon mustard in this recipe. It gives the prime rib a really unique and delicious flavor. I also appreciate that the recipe is relatively simple to follow.
Maria Marquez
[email protected]This was my first time cooking prime rib, and I was a little nervous, but this recipe made it easy. The instructions were clear and concise, and the end result was a beautiful and delicious roast.
yuba yuba
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meat is juicy and tender, and the sauce is rich and flavorful. I highly recommend it!
Stan Meiko
[email protected]This recipe was a hit at our New Year's Eve party! The prime rib was cooked to perfection and the rosemary-dijon crust was flavorful and aromatic. Everyone raved about it, and I'll definitely be making it again.