ROSEMARY DIJON BRISKET WITH AU GRATIN POTATOES
Provided by Food Network
Time 14h35m
Yield 25 to 30 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 225 degrees F.
- Trim brisket fat cap to approximately 1/4-inch. Sprinkle salt and pepper over brisket and rub in. Add regular and whole-grain Dijon and rub evenly over brisket, coating entire surface. Sprinkle with chopped rosemary, parsley, garlic and onion powder, evenly distributing over the surface of the brisket.
- Place brisket in a deep roasting pan. Pour vinegar, lemon juice and 1/2 cup water into pan. Place whole rosemary on top of brisket and tent pan with parchment paper and foil. Roast for 14 hours. Drain liquid, then slice brisket to desired thickness. Serve with Au Gratin Potatoes.
- Slice potatoes thinly, approximately 1/4-inch wide. Place in a bowl of cold water, fully submerged, and keep in the refrigerator for approximately 2 hours. Remove from refrigerator, drain, and pat dry.
- Preheat the oven to 375 degrees F.
- Mix together sliced potatoes, coconut milk, margarine, thyme, salt and pepper in a large mixing bowl. Layer in an 8-inch square greased pan. Cover with parchment and foil, then bake 30 to 35 minutes. Remove parchment and foil and continue to bake until golden brown, approximately 10 minutes.
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Whylos
[email protected]This recipe is not worth your time. The brisket was dry and the au gratin potatoes were bland. I would not recommend this recipe to anyone.
Mostafa Rosidh sajol
[email protected]I'm really disappointed with this recipe. The brisket was tough and the au gratin potatoes were watery. I won't be making this recipe again.
Sameer Mahato
[email protected]This recipe was a disaster! The brisket was overcooked and the au gratin potatoes were burnt. I would not recommend this recipe to anyone.
Nisar Mpr
[email protected]I'm not sure what went wrong, but my brisket turned out tough and chewy. The au gratin potatoes were also a bit bland. I won't be making this recipe again.
Sandesh Newar
[email protected]I had some trouble finding all of the ingredients for this recipe, but I was able to make it work with what I had. The brisket was a bit dry, but the au gratin potatoes were very good.
Kind Edloge
[email protected]This recipe was a bit too complicated for me, but the final result was worth it. The brisket was tender and flavorful, and the au gratin potatoes were cheesy and delicious.
Jagat Magar official
[email protected]I'm so glad I found this recipe! The brisket was absolutely delicious and the au gratin potatoes were the perfect side dish. I will definitely be making this recipe again and again.
Teresa Knight
[email protected]This recipe is a winner! The brisket was cooked to perfection and the au gratin potatoes were a delicious accompaniment. I will definitely be making this recipe again.
Tonmoy Roy
[email protected]I love this recipe! The brisket is always so tender and juicy, and the au gratin potatoes are the perfect side dish. I've made this recipe several times and it's always a hit with my family and friends.
NAITE 028
[email protected]This recipe was easy to follow and the brisket turned out great! The meat was fall-apart tender and the flavors were delicious. The au gratin potatoes were also a hit. I would definitely recommend this recipe.
Jacob Neville
[email protected]I'm not a huge fan of brisket, but I thought I'd give this recipe a try. I'm so glad I did! The brisket was so tender and flavorful, and the au gratin potatoes were the perfect side dish. I'll definitely be making this recipe again.
Idrc
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the brisket and the au gratin potatoes. The brisket was cooked perfectly and the flavors were amazing. The au gratin potatoes were creamy and cheesy, and the perfect si
Celia Obioha
[email protected]This brisket recipe is absolutely divine! The combination of rosemary, Dijon mustard, and au gratin potatoes is heavenly. The brisket was so tender and juicy, and the potatoes were perfectly crispy and cheesy. I'm definitely adding this recipe to my