ROSEMARY CROSTINI CROUTONS
Provided by Guy Fieri
Time 25m
Yield 6 servings (2 pieces each)
Number Of Ingredients 8
Steps:
- Preheat a grill to high heat. Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature.
- Cut the bread slices diagonally. Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill. Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more. Remove, dice into 3/4-inch cubes with a serrated knife and serve hot.
- Cook's Note: Can be premade and quickly reheated in a broiler for 45 seconds to 1 minute.
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Ashikur Rahaman Anik
[email protected]These crostini are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Laquata Rivers
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Md Sorov
[email protected]These crostini are a great way to add a little something extra to your next meal. They're perfect for serving with soup, salad, or even just as a snack.
Isabella Biscardi
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Terrance Wright
[email protected]These crostini are the perfect way to use up leftover bread. They're also a great way to add a little something extra to your next meal.
Fabian Rivero
[email protected]I love the combination of flavors in these crostini. The rosemary and garlic are a perfect match.
asad f Mairaj
[email protected]These crostini are a great way to add a little something extra to your next meal. They're perfect for serving with soup, salad, or even just as a snack.
Charli Carloda
[email protected]I've never made crostini before, but this recipe was so easy to follow. The crostini turned out perfect and they were so delicious.
Ethan Rowan
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
Sania Rai
[email protected]These crostini are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Glenda Llagas
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Blue XxUnicornGalx
[email protected]These crostini are a great way to use up leftover bread. I always have a few slices of bread that need to be used up and these are the perfect way to do it.
Richard Murillo
[email protected]I've made these crostini several times and they're always a hit. They're so versatile, you can serve them with anything from soup to salad.
Patrick Hurley
[email protected]These are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Bappy Banerjee
[email protected]I made these crostini for a potluck and they were gone in minutes! Everyone loved them. The rosemary flavor is subtle but it really adds a nice touch.
michael pusey
[email protected]These rosemary crostini were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the crispy bread, the creamy cheese, and the fresh rosemary.