ROSEMARY CREME BRULEE WITH VANILLA BEAN AND CARDAMOM
Steps:
- Place the cream, vanilla bean, and cardamom pod in a heavy saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally. Set aside.
- Whisk the egg yolks and 2 tablespoons of the sugar in the top of a double boiler over simmering water until pale and thick. Do not overcook.
- Remove the vanilla bean and the cardamom pods from the cream. Add the cream to the eggs in the double boiler, whisking constantly. Cook slowly, stirring occasionally, until the mixture thickens and coats the back of a spoon, approximately 10 minutes.
- Remove from heat and whisk in the butter and rosemary. Pour the custard mixture into a porcelain dish and chill thoroughly.
- Just before serving, sprinkle the custard with remaining sugar and caramelize it with a kitchen torch. Fire quickly and evenly until the sugar is cooked but not burned. Put the creme brulee into the freezer for about 30 seconds and then serve immediately.
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Mokgaphe Moloto
[email protected]I love the unique flavor combination in this recipe. The rosemary, vanilla bean, and cardamom really shine through. The creme brulee was also very easy to make. I will definitely be making this again.
shahzad khan
[email protected]This was my first time making creme brulee and it turned out great! I followed the recipe exactly and it was easy to make. The creme brulee was delicious and I will definitely be making it again.
ALL Mamun
[email protected]I'm not a huge fan of creme brulee, but this recipe was amazing! The flavors were perfect and the texture was creamy and smooth. I would definitely recommend this recipe.
Angelique Mauricio
[email protected]This creme brulee was a hit at my dinner party! Everyone loved the unique flavor combination. I would definitely make this again.
Rajan Poudel
[email protected]I followed the recipe exactly and the creme brulee turned out great! It was creamy and smooth with a delicious flavor. I would definitely recommend this recipe.
Deyson 2010
[email protected]This is the best creme brulee recipe I have ever tried! The flavors are amazing and the texture is perfect. I would highly recommend this recipe to anyone who loves creme brulee.
Ibrar Tanoli
[email protected]I made this for my family and they loved it! The creme brulee was very easy to make and it turned out perfect. I will definitely be making this again.
Yusely Gutierrez
[email protected]This creme brulee was absolutely delicious! The flavors were perfect and the texture was creamy and smooth. I would highly recommend this recipe.
Jouri Frazer
[email protected]I love the unique flavor combination in this recipe. The rosemary, vanilla bean, and cardamom really shine through. The creme brulee was also very easy to make. I will definitely be making this again.
Wolf Fox
[email protected]This was my first time making creme brulee and it turned out great! I followed the recipe exactly and it was easy to make. The creme brulee was delicious and I will definitely be making it again.
Muhammad Iftkhar
[email protected]I made this for a dinner party last weekend and it was a huge hit. The flavors of rosemary, vanilla bean, and cardamom are amazing together, and the creme brulee was perfectly creamy and smooth. I would definitely recommend this recipe to anyone who