ROSEMARY COUSCOUS
Steps:
- Put the olive oil and rosemary leaves into a large, heavy bottomed saucepan and place over high heat. When the rosemary begins to sizzle, about 1 minute, add the couscous. Stir to coat well and cook for 2 minutes, stirring frequently. Add the chicken stock, salt and pepper, lower the heat and let simmer until all of the stock has been absorbed, about 20 minutes. Remove from the heat, fluff with a fork and transfer to a chafer. Garnish with fresh sprigs of rosemary around the sides of the dish.
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MUHAMMAD UMER
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend it!
Samuel Morgan
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
M jamshaid laskani
[email protected]I accidentally added too much salt. It was still edible, but next time I'll be more careful.
Peace and Happiness
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts. It was still delicious.
Nijaine Alabs
[email protected]I've never made couscous before, but this recipe made it easy. It's definitely a keeper!
Alyssa K
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. It was still very good.
Znar Barwari
[email protected]This is a great recipe to use up leftover vegetables. I often add whatever I have on hand.
Debbie Lile
[email protected]I made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Favour Okava
[email protected]I love the nutty flavor of the couscous. It pairs perfectly with the rosemary and garlic.
Margaret Lish
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Adam Essa
[email protected]I added some chopped sun-dried tomatoes to the recipe and it was delicious! I highly recommend trying it.
Third Prince
[email protected]I wasn't sure how I would like rosemary in a couscous dish, but I was pleasantly surprised. It was a great combination.
Ali Saleem
[email protected]I've tried many couscous recipes, but this one is by far the best. It's simple to make and always comes out perfect.
Rosayb Morales
[email protected]This was a great side dish for grilled chicken. The rosemary added a nice touch.
X_ Ayan
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It was so flavorful and aromatic.
Tushar Hridoy
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
MUHAMMAD AHMAD KHALID
[email protected]This is my go-to recipe for couscous. It's easy to make and always turns out delicious.
Brabi Ransford
[email protected]Not bad. I would have preferred a bit more rosemary flavor, but overall it was a good side dish.
BASAWE TWAIRI
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
gacha girl000xxx
[email protected]This rosemary couscous was a delight! The flavors were perfectly balanced, and the couscous was cooked to perfection. I followed the recipe exactly, and it turned out great.