ROSEMARY CORNBREAD
Make and share this Rosemary Cornbread recipe from Food.com.
Provided by KelBel
Categories Quick Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9x9-inch square pan with non-stick oil and coat with granulated sugar.
- In a mixing bowl, combine all ingredients and mix thoroughly.
- Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F.
- Raise temperature to 325 degrees F and bake an additional 20 minutes.
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Ehz Og
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser and it's so easy to make.
shiraz Waris
[email protected]This cornbread is perfect for a lazy Sunday brunch. It's easy to make and it's always a hit with my family.
Natamba Joan
[email protected]I love the combination of rosemary and cornmeal in this recipe. It's a unique and delicious twist on a classic dish.
Mahfuza Akhter Joya
[email protected]This cornbread is a great way to add some Southern charm to your next meal.
Brenton Rodkey
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Christy Draghetti
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has a perfect crumb.
Ssugar Dominguez
[email protected]I've never made cornbread before, but this recipe was so easy to follow. My cornbread turned out perfect!
Fazila Bhemat
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a delicious and easy side dish for any meal.
Adrienne
[email protected]I'm not a big fan of rosemary, but I thought I'd give this recipe a try. I was pleasantly surprised! The rosemary flavor is subtle and it really complements the cornbread.
Esther Nyantah Acheampong
[email protected]I made this cornbread for my family and they loved it. It was the perfect side dish for our roasted chicken dinner.
Dr Asif Saeed
[email protected]This cornbread is delicious! I love the way the rosemary and cornmeal complement each other.
Nirmal gill
[email protected]The rosemary in this cornbread really makes it something special. It's a great way to dress up a classic recipe.
Neal Briers
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's the perfect side dish for a summer cookout.
Akidul Islam Akidul Islam
[email protected]I followed the recipe exactly and my cornbread came out dry and crumbly. I'm not sure what went wrong.
Ejemen Osarenkhoe
[email protected]This cornbread was so easy to make and it turned out perfectly. I will definitely be making it again.
Sksuper kanggal
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The rosemary gave it a really unique and delicious flavor.
Tinotendaishe Mzite
[email protected]This rosemary cornbread was a hit at my dinner party! It had a lovely golden crust and a moist, flavorful interior. The rosemary added a nice touch of savory flavor.