ROSEMARY CORN SOUP
When our granddaughter Kim hosted the family Thanksgiving dinner at her home for the first time, she served a five-course meal, much to our surprise! For the first course, she ladled up steaming bowls of this rich creamy soup. It was absolutely delicious. -Thelma Reid, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onions, carrot and celery in 2 tablespoons butter until tender. Add 3-1/2 cups corn, broth, rosemary, garlic and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool; process in batches in a blender or food processor until pureed. Return to the pan., In a small skillet, saute red pepper in remaining butter until tender. Add to corn mixture. Stir in cream and remaining corn; heat through, stirring occasionally. Season with salt and pepper.
Nutrition Facts : Calories 239 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 789mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 5g fiber), Protein 8g protein.
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Hali WarriorofCourage
[email protected]I would definitely recommend this recipe to others.
Mohamad Wazeem
[email protected]This soup is perfect for a quick and easy meal.
Westie Doggy
[email protected]I love the creamy texture of this soup.
Sheley White
[email protected]This soup is so easy to make and it's always delicious.
kai stamper
[email protected]I've made this soup several times and it's always a hit!
Nouman Mazhar
[email protected]This soup is just okay.
Cabdilaahi Tiger
[email protected]I would not recommend this recipe.
Syed Asghar Hussain Shah
[email protected]I followed the recipe exactly and my soup turned out watery.
Rukshanara akhter
[email protected]This soup was a little too bland for my taste.
Erastus Funny
[email protected]I'm not a big fan of rosemary, but I still enjoyed this soup.
Skylar Neely
[email protected]This soup is perfect for a potluck or party.
Jahirul Islam
[email protected]I added some diced chicken to this soup and it was delicious!
felix Jones18
[email protected]This soup is a great way to use up leftover corn.
Caroline Adoyo
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe.
Farooq Jani
[email protected]This soup is so delicious and healthy. It's a great way to get your daily dose of vegetables.
Hasitha
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
April Cox
[email protected]This soup is perfect for a cold winter day. It's so comforting and warming.
La tif
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful.
Peter Parker
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
atanga randi
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of rosemary and corn.