ROSEMARY COOKIES WITH TOMATO JAM
Provided by David Lebovitz
Categories Cookies Herb Dessert Bake Picnic Vegetarian Rosemary Summer Party Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 24 cookies
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the flour, cornmeal, and salt.
- In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter and sugar on medium speed just until smooth. Mix in the egg yolks, then the rosemary. Add the flour mixture and mix until the dough is smooth and holds together.
- On a lightly floured work surface, divide the dough in half. Shape each half into a log about 6 inches (15 cm) long and 1 3/4 inches (4 cm) in diameter. Wrap the logs in plastic wrap and refrigerate until chilled and firm, at least 1 hour.
- Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper or silicone baking mats.
- Slice the logs into disks 1/4 inch (6 mm) inch thick and place the disks about 1/2 inch (1.5 cm) apart on the prepared baking sheets.
- Bake, rotating the baking sheets midway through baking, until the edges of the cookies are lightly browned, about 12 minutes. Let cool completely.
- Spread a scant 1 1/2 teaspoons of the jam on the underside of half of the cookies. Top the jam with a second cookie, bottom side down, to make sandwiches.
- Storage:
- The dough can be frozen for up to 1 month. Once filled, the cookies can be stored in an airtight container for up to 3 days.
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AJILEYE OLUWATOYIN
[email protected]I love the idea of these cookies. I think they would be perfect for a summer party.
Pacifique KB
[email protected]These cookies look so good! I'm definitely going to make them.
Mike Styles
[email protected]I've never heard of rosemary cookies with tomato jam before, but I'm intrigued. I might have to try them.
MAYE MOOGE PICKER
[email protected]These cookies sound delicious! I'm going to make them for my next party.
Lina Abdelbagi
[email protected]I'm not sure about the combination of rosemary and tomato, but I'm willing to give it a try.
kalkidan tefera
[email protected]Wow, these cookies look amazing! I can't wait to try them.
Hadi Rajpoot
[email protected]I'm always looking for new and interesting cookie recipes, and this one definitely fits the bill. The rosemary and tomato jam combination is unique and delicious.
Velbas TV
[email protected]These cookies were so easy to make and they turned out beautifully. I love the pop of flavor from the rosemary and the tomato jam is divine.
Payton Knaus
[email protected]I was skeptical about the combination of rosemary and tomato, but I was pleasantly surprised by how well they worked together. The cookies were delicious and the jam was the perfect finishing touch.
Nandani Gunawardana
[email protected]These rosemary cookies with tomato jam were a delightful surprise! The cookies were crispy and flavorful, with a hint of rosemary that perfectly complemented the sweet and tangy tomato jam. I would definitely make these again.