ROSEMARY-CITRUS GRILLED SWORDFISH
Steps:
- Steep garlic in the vegetable oil by adding both at room temperature to a saute pan. Bring to a boil, then remove from the heat and let sit for 10 minutes. Add all of the remaining ingredients except the fish. Let the marinade cool, then add the fish. Marinate for 6 to 8 hours, refrigerated. Season with salt and pepper. Preheat grill. Grill the fish on both sides until cooked through. Serve with Roasted Artichoke Ragout.
- Poach the artichokes in water with lemon and salt. Drain and cool. Cut the artichoke hearts into quarters. Preheat the oven to 350 degrees. Roast the artichokes in a pan with 1 tablespoon butter and salt and pepper.
- Saute the garlic and shallots in 1 1/2 tablespoons of the butter. Add the artichokes and toss together. Add the veloute and pine nuts and bring to a gentle simmer. Add the herbs and adjust the salt and pepper. Swirl in the remaining 1 1/2 tablespoons butter.
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Enes
[email protected]5 stars for this easy and delicious grilled swordfish recipe! The marinade is a perfect balance of citrus and herbs, and the fish cooks up beautifully on the grill. I served it with a simple salad and it was a fantastic meal. Highly recommend!
Prophetess Esther Ministries
[email protected]This grilled swordfish recipe is a winner! The marinade is incredibly flavorful and the fish cooks perfectly on the grill. I served it with grilled vegetables and it was a delicious and healthy meal. Will definitely be making this again.
Jacob Odango
[email protected]I love this recipe! The marinade is so flavorful and really penetrates the fish. The swordfish comes out moist and flaky, with a delicious citrusy-herb flavor. I've made this recipe several times and it's always a hit. Highly recommend!
Thuli Shawe
[email protected]This rosemary citrus grilled swordfish is a game-changer! The marinade tenderizes the fish beautifully and infuses it with incredible flavour. I love the combination of citrus and rosemary. It's a perfect dish for a summer barbecue or special occasio
Ankunda Janet
[email protected]I'm a beginner cook and this recipe was perfect for me. The instructions were clear and easy to follow, and the end result was a restaurant-quality grilled swordfish. The citrus and rosemary flavours were perfectly balanced. Definitely a keeper recip
Gexe Kabda
[email protected]This grilled swordfish was absolutely delicious! The marinade was simple but incredibly effective, imparting a burst of citrusy goodness to the fish. The rosemary added a subtle herbal touch that complemented the citrus perfectly. Highly recommend th
Dinisi alavoko
[email protected]I'm so glad I tried this recipe! The rosemary-citrus marinade infused the swordfish with incredible flavour. The fish was cooked to perfection and paired wonderfully with the grilled lemon slices. Will definitely be making this again and again.
Sbonile Cindi
[email protected]Easy to follow recipe with fantastic results! The grilled swordfish was succulent and packed with flavour. I especially enjoyed the tangy citrus glaze. A new favourite in my household!
Phool Pwint Aung8890 Than htwe
[email protected]I'm not usually a big fan of swordfish, but this recipe changed my mind! The citrus marinade tenderized the fish beautifully and the rosemary added a lovely herby flavour. Will definitely be making this again.
Rayhana Cherif
[email protected]5 stars for this amazing grilled swordfish! The marinade is incredibly flavorful and really elevates the taste of the fish. I served it over a bed of grilled vegetables and it was a complete hit. Thank you for sharing this recipe!
Emad Amer
[email protected]This recipe is a winner! I love how the citrus and rosemary complement each other, creating a tantalizing flavour profile. The fish was grilled to perfection - crispy on the outside and tender on the inside. Highly recommend!
ADESANYA ADEBIYI
[email protected]I made this dish last night and it was a hit! The fish was perfectly cooked, moist and flaky, and the marinade was spot on. I will definitely be making this again.
Abdullah Evan Niloy
[email protected]Rosemary Citrus Grilled Swordfish is an absolute delight! The citrus flavours dance beautifully with the rich taste of the fish, while the rosemary adds a lovely aromatic touch. A keeper recipe for sure!