ROSEMARY CHICKEN WITH WHITE BEANS (CROCK POT)

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Make and share this Rosemary Chicken With White Beans (Crock Pot) recipe from Food.com.

Provided by janem123

Categories     Chicken Breast

Time 14m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
4 -6 boneless skinless chicken breast halves
1 cup carrot, sliced
1/2 cup celery, sliced
1 (16 ounce) can great northern beans, drained and rinsed
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried rosemary
1/3 cup fat-free Italian salad dressing

Steps:

  • Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
  • Place carrots, celery, and beans in crock. Add chicken breasts.
  • Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
  • Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.

Nutrition Facts : Calories 211.7, Fat 5.9, SaturatedFat 1, Cholesterol 45.9, Sodium 410.5, Carbohydrate 15.8, Fiber 5, Sugar 2.1, Protein 23.5

kopa
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I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the beans are creamy and delicious. I usually serve it over rice or mashed potatoes.


Mahi Sorker
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This is a great recipe for a weeknight meal. It's easy to make and the chicken is always tender and flavorful. I usually serve it over rice or mashed potatoes.


Khatri Arjun
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I love this recipe! It's so easy to make and the chicken is always so tender and juicy. I usually serve it over rice or pasta.


Sergio De la cruz
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This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home. The chicken is always tender and flavorful, and the beans are creamy and delicious.


William Rupp
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I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the beans are creamy and delicious. I usually serve it over rice or mashed potatoes.


Arslan Jee
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This is a great recipe for a weeknight meal. It's easy to make and the chicken is always tender and flavorful. I usually serve it over rice or mashed potatoes.


Mercedes Camargo
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I love this recipe! It's so easy to make and the chicken is always so tender and juicy. I usually serve it over rice or pasta.


Saleh Alkhulaifi
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This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home. The chicken is always tender and flavorful, and the beans are creamy and delicious.


Zane Cali
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I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the beans are creamy and delicious. I usually serve it over rice or mashed potatoes.


Nathan Robertson
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This is a great recipe for a weeknight meal. It's easy to make and the chicken is always tender and flavorful. I usually serve it over rice or mashed potatoes.


Koketso Francisco
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I love this recipe! It's so easy to make and the chicken is always so tender and juicy. I usually serve it over rice or pasta.


mdalif hossain
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This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home. The chicken is always tender and flavorful, and the beans are creamy and delicious.


Tahir Ahmed sayam
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I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the beans are creamy and delicious. I usually serve it over rice or mashed potatoes.


Clarence More
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This is my new favorite crock pot recipe! The chicken is fall-off-the-bone tender and the beans are creamy and flavorful. I love that I can just throw everything in the crock pot and let it cook all day.


Aiden Stone
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I made this recipe last night and it was amazing! The chicken was so moist and juicy, and the beans were perfectly cooked. I will definitely be making this again.


Keerah Hamlet
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This rosemary chicken with white beans is a delicious and easy crock pot meal. The chicken is tender and flavorful, and the beans are creamy and delicious. I served it over rice, and it was a hit with my family.