ROSEMARY CHICKEN WITH PORTABELLA MUSHROOMS RECIPE - (4/5)
Provided by รก-40406
Number Of Ingredients 14
Steps:
- Slice each breast into 2 pieces, as if you were going to butterly it, except cut all the way through. Mix the seasoned flour ingredients together in a plastic storage bag (I find the cheap bags that require a twist tie to be perfect for this use). I also pound each piece down with a meat mallet to a uniform thickness between 2 sheets of waxed paper. You don't have to do this, but I find the chicken cooks more evenly and is very tender. Slice each mushroom in half; set aside. Heat 2 tbs of butter and the 1 tbs of olive oil in a large skillet over medium high heat. Add about 3 breast portions to the bag of seasoned flour and shake to coat. Place in skillet and brown well on both sides. Depending on how large your pan is, you may have to do this in shifts. Remove browned chicken from the pan and set aside. Add the remaining 2 tbs of butter to the skillet. Add the mushrooms and garlic, sauteeing over medium heat for about 5 minutes. Add the 1/2 cup of stock and the rosemary and deglaze the pan. Add the browned chicken back to the pan, cover, reduce heat and cook for 20 minutes. Remove chicken and mushrooms from pan. Add the cream and heat through over medium-low heat until the sauce is reduced by 25%. This should only take about 5 minutes after it begins to bubble. Add chicken and mushrooms back to pan and heat through. Spoon sauce over chicken and mushrooms to coat. Read more: http://www.bakeatmidnite.com/2015/05/rosemary-chicken-with-portabella.html#ixzz3iXPWk3DB
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Nhlaka Jobe
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the skillet and it made a complete meal.
Mkhuseli Boy boy
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is always cooked perfectly and the mushrooms are always flavorful.
Johana Escalante
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Predz0rx
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was so moist and the mushrooms were so flavorful.
Shaquana Henry
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and mushrooms are cooked to perfection.
Kafy Hasan
[email protected]I'm not a big fan of mushrooms, but I loved them in this recipe. The rosemary really brings out their flavor.
Subscribe Yt
[email protected]This dish is a great way to use up leftover chicken. I added some vegetables to the skillet and it made a complete meal.
Christopher Awonusi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the mushrooms are always flavorful.
Leja Thomas
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and juicy, and the mushrooms are packed with flavor.
danesh reid
[email protected]I made this dish last night and it was delicious! The rosemary and garlic really complemented the chicken and mushrooms.
reboberr
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.