ROSEMARY CHICKEN WITH PORTABELLA MUSHROOMS
Make and share this Rosemary Chicken With Portabella Mushrooms recipe from Food.com.
Provided by Meredith P.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice each chicken breast into 2 pieces, as if you were going to butterfly except cut through.
- Mix flour, salt, pepper, garlic powder in plastic storage.
- Pound chicken between two pieces of wax paper to equal pieces.
- Slice each mushroom in half and set aside.
- Heat 2 tablespoons of better and 1 tablesppon olive oil in large skillet over medium high heat.
- Add about 3 breast pieces into the seasoned flour and shake to coat.
- Place coated chicken pieces into skillet remove when browned and set aside.
- Add 2 tablespoons of butter to skillet.
- Add mushroom and garlic and saute for 5 minutes.
- Add 1/2 cup broth and the rosemary and deglaze the skillet.
- Add the browned chicken back to the skillet and reduce heat and cook for 20 minutes.
- Remove chicken and mushrooms from skillet.
- Add the cream and heat through ove medium low heat until sauce is reduced by 25% about 5 minutes after it begins to bubble.
- Add chicken and mushrooms back to skillet and heat.
- Spoon sauce over chicken and mushrooms to coat.
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Innocent
[email protected]This dish is a must-try for any chicken lover. The chicken was so moist and flavorful, and the mushrooms were perfectly cooked. The sauce was also delicious, and I loved the way it complemented the chicken and mushrooms. I will definitely be making t
Regime Wittke
[email protected]This is a great recipe for a special occasion dinner. The chicken and mushrooms were both cooked perfectly, and the sauce was flavorful and delicious. I served it with roasted vegetables, and it was a hit with my guests.
Noor Sultan
[email protected]I made this dish for a dinner party last weekend and it was a huge success. The chicken was moist and flavorful, and the mushrooms were tender and juicy. The sauce was also delicious, and I loved the way it complemented the chicken and mushrooms. I w
SohailNadan Nadan
[email protected]This is a great recipe for a quick and easy weeknight dinner. The chicken and mushrooms were both cooked perfectly, and the sauce was flavorful and delicious. I served it with rice, and it was a hit with my family.
Mammoneyscutegf
[email protected]I tried this recipe last week and it was amazing! The chicken was so flavorful and the mushrooms were perfectly cooked. The sauce was also delicious, and I loved the way it complemented the chicken and mushrooms. I will definitely be making this agai
Lisa Johnso
[email protected]This dish is a staple in my kitchen. It's so easy to make and always a hit with my family and friends. The chicken is always moist and flavorful, and the mushrooms are always tender and juicy. The sauce is also delicious, and I love the way it comple
Umu Saffa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the mushrooms are always tender and flavorful. The sauce is also delicious, and I love the way it complements the chicken and mushrooms. I
Salman Aminat
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out perfectly. The chicken is always moist and juicy, and the mushrooms are always tender and flavorful. I love the combination of the rosemary and thyme, and the s
Annaleigh Holmes
[email protected]I made this dish last night and it was a hit! The chicken was so tender and juicy, and the mushrooms were flavorful and meaty. The sauce was also delicious, and I loved the way it complemented the chicken and mushrooms. I will definitely be making th
BIJOY 777
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the mushrooms were perfectly cooked. I loved the combination of the rosemary and thyme. My family raved about it, and I will definitely be making it again.