ROSEMARY CHICKEN STRIPS AND FETTUCCINE
Make and share this Rosemary Chicken Strips and Fettuccine recipe from Food.com.
Provided by threeovens
Categories Chicken Breast
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- In a large saucepan heat olive oil over medium high heat. Add chicken strips and saute quickly to sear. When chicken is lightly browned, reduce heat to medium and add garlic and sun-dried tomatoes. Saute a minute or 2, then add half and half, bouillon cube, and rosemary. Stir well being sure to scrape bottom of pan and cook until the consistency of heavy cream, about 5 minutes. Sauce will continue to thicken as it cools. Season with salt and pepper to taste.
- Add drained pasta and parmesan cheese; stir to coat noodles. If sauce is too thick, thin it with a little milk. Serve immediately.
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Nothing Nothing
[email protected]This was a great recipe! I will definitely be making it again.
Chahat Batool
[email protected]I loved this dish! The chicken strips were so crispy and the fettuccine was cooked perfectly.
Khabab Ibrahim Ahmed
[email protected]This dish was delicious! I would definitely make it again.
Fozii Fozii
[email protected]I liked this dish, but I thought it was a bit too spicy. I would use less cayenne pepper next time.
Emrah Horasan
[email protected]This dish was a bit too rich for my taste. I think it would be better with a lighter sauce.
Abderzak Razin
[email protected]I would make this dish again, but I would make some changes. I would use more seasoning on the chicken strips and I would cook the fettuccine for a shorter amount of time.
Ishal Queen
[email protected]This dish was good, but not great. I think it could have used more flavor.
Denise Gill
[email protected]I thought this dish was just okay. The chicken strips were a bit dry and the fettuccine was a bit bland.
Ali khan Ali
[email protected]This dish was way too salty! I couldn't even finish it.
Tom Molinaro
[email protected]I had a hard time following the recipe. The instructions were not clear and I ended up making a mess of the dish.
Magan Robinson
[email protected]I wasn't a fan of this dish. The chicken strips were tough and the fettuccine was overcooked.
Robiul Ahmed
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The chicken strips were also a bit dry.
omes omar
[email protected]I loved this dish! The chicken strips were crispy and flavorful, and the fettuccine was cooked perfectly. I would definitely recommend this recipe.
Mira Dag
[email protected]This was a delicious and easy dish to make. The chicken strips were crispy and the fettuccine was cooked perfectly. I would definitely make this dish again.
KELVIN FERGUSON
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this dish again.
Roopali Sabarwal
[email protected]This was a great recipe! The chicken strips were crispy and well-seasoned, and the fettuccine was cooked perfectly. I would definitely make this dish again.
Dariana Calderon
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the fettuccine was cooked al dente. The rosemary added a nice flavor to the dish.
FF Fahim. YT
[email protected]This dish was a hit with my family! The chicken strips were crispy and flavorful, and the fettuccine was cooked perfectly. The rosemary added a nice touch of herbaciousness to the dish.