This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F.
Provided by SAHARA836
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 10h55m
Yield 8
Number Of Ingredients 12
Steps:
- Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with salt and pepper to taste. To thicken, stir in cornstarch, if necessary.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 42.3 g, Cholesterol 57.1 mg, Fat 6.6 g, Fiber 13 g, Protein 34.7 g, SaturatedFat 1.9 g, Sodium 215.7 mg, Sugar 7.1 g
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Zain Don
z_d@gmail.comI would definitely recommend this recipe to anyone who loves chicken stew.
Hkr Khan
k.h35@gmail.comThis is the best chicken stew recipe I've ever tried. It's so flavorful and comforting.
Elora
elora@gmail.comI made this stew in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
Cabdi fataax Boss
cabdi1@gmail.comThis stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
jediael khan
j@yahoo.comI'm not a big fan of rosemary, but I still enjoyed this stew. The chicken was cooked perfectly and the vegetables were tender.
javha b
b-javha44@aol.comThis is my new favorite chicken stew recipe! It's so easy to make and the flavor is amazing.
Yasir Abdullahi
a-y29@aol.comI followed the recipe exactly and the stew was bland. I had to add a lot of salt and pepper to make it taste good.
Arham King
k.arham80@hotmail.co.ukThe chicken was a bit dry, but the sauce was flavorful.
Ali Jaan
aj@aol.comThis recipe was easy to follow and the stew turned out great! I added some extra vegetables, such as carrots and celery, and it was even better.
Hussain Jutt
jhussain@aol.comI made this stew last night and it was a hit with my family! Everyone loved the flavor of the chicken and the vegetables. I will definitely be making this again.
Panj Tani
p.t62@yahoo.comThis rosemary chicken stew was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.