ROSEMARY CHICKEN STEW
This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F.
Provided by SAHARA836
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 10h55m
Yield 8
Number Of Ingredients 12
Steps:
- Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with salt and pepper to taste. To thicken, stir in cornstarch, if necessary.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 42.3 g, Cholesterol 57.1 mg, Fat 6.6 g, Fiber 13 g, Protein 34.7 g, SaturatedFat 1.9 g, Sodium 215.7 mg, Sugar 7.1 g
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Zain Don
[email protected]I would definitely recommend this recipe to anyone who loves chicken stew.
Hkr Khan
[email protected]This is the best chicken stew recipe I've ever tried. It's so flavorful and comforting.
Elora
[email protected]I made this stew in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
Cabdi fataax Boss
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
jediael khan
[email protected]I'm not a big fan of rosemary, but I still enjoyed this stew. The chicken was cooked perfectly and the vegetables were tender.
javha b
[email protected]This is my new favorite chicken stew recipe! It's so easy to make and the flavor is amazing.
Yasir Abdullahi
[email protected]I followed the recipe exactly and the stew was bland. I had to add a lot of salt and pepper to make it taste good.
Arham King
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Ali Jaan
[email protected]This recipe was easy to follow and the stew turned out great! I added some extra vegetables, such as carrots and celery, and it was even better.
Hussain Jutt
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the flavor of the chicken and the vegetables. I will definitely be making this again.
Panj Tani
[email protected]This rosemary chicken stew was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.