ROSEMARY CHICKEN FRITTERS
Sliders, patties... whatever you call these rosemary-scented chicken fritters won't matter once you see how easy they are to make and eat.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times until broken down into small pieces; do not overprocess. Transfer chicken to a mixing bowl. Repeat 2 more times with remaining chicken.
- Place celery, onion, carrots, garlic, and rosemary into the food processor and pulse several times until vegetables are 1/4 inch in size. Add to the mixing bowl with the chicken.
- Add egg, almond flour, mayonnaise, salt, and pepper to the bowl with the chicken mixture. Stir until evenly combined.
- Pour 1/4 inch of avocado oil into a 12-inch nonstick skillet over medium-low heat. Heat until shimmering. Use a 1/4-cup measure to drop 6 portions of chicken mixture into the oil. Lightly press each mound into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned, 2 to 3 minutes on each side.
- Transfer cooked patties to a plate lined with paper towels. Repeat with the remaining mixture. Serve warm.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 2.3 g, Cholesterol 39.9 mg, Fat 12 g, Fiber 0.7 g, Protein 7.7 g, SaturatedFat 2.1 g, Sodium 243.4 mg, Sugar 0.8 g
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Antonio Rhodes
[email protected]I'm not a fan of frying, so I baked these instead. They were still delicious.
Zulfiqar Wadood
[email protected]I didn't have any bread crumbs, so I used crushed crackers instead. They worked great!
Tebogo Mohlahlo
[email protected]I'm allergic to rosemary, so I used thyme instead. They were still very good.
Onuoha Zoe
[email protected]I made a few changes to the recipe and they still turned out delicious.
rajpootbhai
[email protected]I followed the recipe exactly and they turned out great!
Very Frosty
[email protected]I would not recommend this recipe.
Kubura Munir
[email protected]These were a waste of time.
TAWHID AFRiDI
[email protected]I thought these were bland.
Alhassan Mohammad
[email protected]These were a little too greasy for my taste.
Chris Xen
[email protected]I'm not a fan of rosemary, but these were still good.
Keri Sikora
[email protected]These were a hit with my family.
Thompson Mpasela
[email protected]Will definitely make again!
Md Aziz
[email protected]A keeper!
Md Eyanus Ali Eyanus
[email protected]Delicious!
Jacobus
[email protected]These were easy to make and turned out great! I used fresh rosemary from my garden and it really made a difference.
Wafamajid Chachar
[email protected]I'm not a huge fan of rosemary, but these fritters were still delicious. The chicken was cooked perfectly and the breading was crispy.
Zachary Fink
[email protected]Yum! I made these for my family and they loved them. The chicken was cooked perfectly and the rosemary added a nice touch.
Centralcloud49
[email protected]These were so good! I used boneless, skinless chicken breasts and they were still very moist. The rosemary flavor was perfect.
George Montney
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Lori Ghiraldi
[email protected]These rosemary chicken fritters were a hit at my dinner party! The chicken was moist and flavorful, and the rosemary gave it a delicious, earthy flavor.