ROSEMARY CHICKEN BREASTS WITH LIME
Steps:
- Rosemary-Garlic Oil Remove leaves from rosemary springs and mince finely. Place in a small bowl along with minced garlic. Add olive oil to bowl and stir. Pour into airtight container and refrigerate for 24 hours. (Note - Rosemary-Garlic oil should be brought to room temperature before preparing chicken.) Place chicken breasts in a shallow glass dish. Juice the 3 limes, stir into the oil mixture and pour over the chicken. Turn to coat. Cover and refrigerate for 6 hours, turning occasionally. Preheat grill. Remove chicken from oil and pour the reserved oil into a saucepan. Bring to a boil over medium-heat heat and simmer for 5 minutes. Set aside for basting. Grill chicken over direct high heat for 4-6 minutes on each side basting with the reserved oil. Preheat broiler. Put grilled chicken on a broiler pan and place a slice of Provolone over each breast. Broil until cheese is melted. Serve immediately. Goes well with pasta and a tossed salad.
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Alpha Conteh
[email protected]This recipe is easy to follow and the chicken is delicious! I would definitely recommend it.
Habib arain
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The rosemary and lime give the chicken a unique and delicious flavor. I served it with roasted potatoes and green beans, and it was a hit with my family.
Ashwaat Zishaan
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again!
RS Rambo
[email protected]I made this recipe for my family and they all loved it! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Goegina Asamoah
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and added it to the sauce. It was a quick and easy meal that was also delicious.
Bella Harvard
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is tangy and delicious.
Jabu
[email protected]This recipe is easy to follow and the chicken is delicious! I would definitely recommend it.
Rebecca Bhumi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Saber Akbari
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The rosemary and lime give the chicken a unique and delicious flavor. I served it with roasted potatoes and green beans, and it was a hit with my family.
Amaka Eze
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm so glad I did! The chicken was so moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again!
La Nita Hood
[email protected]This recipe is so easy to follow and the end result is amazing! The chicken is moist and tender and the sauce is flavorful and tangy. I highly recommend this recipe.
Mehmet
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Nawaz Doger
[email protected]This rosemary chicken with lime recipe is a keeper! The chicken breasts were juicy and flavorful, and the sauce was tangy and zesty. I served it with rice and roasted vegetables, and it was a hit with my family.