ROSEMARY CHICKEN AND SUMMER SQUASH BROCHETTES
Categories Chicken Vegetable Quick & Easy Low/No Sugar Backyard BBQ Squash Summer Grill/Barbecue Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Whisk first 5 ingredients in medium bowl. Add chicken and squash; toss. Let stand 10 minutes; toss occasionally.
- Alternate 3 chicken pieces with 3 squash pieces on each skewer. Sprinkle generously with salt and pepper. Grill until chicken is cooked through and squash is just tender, turning often, about 10 minutes.
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Wahab Aslam
[email protected]These brochettes were delicious! I will definitely be making them again.
Negumbo Phillipus
[email protected]These brochettes were a great way to use up some summer squash and zucchini. The chicken was cooked perfectly and the vegetables were nice and tender.
Amara Herbet
[email protected]I'm not a big fan of rosemary, so I substituted thyme in the marinade. The brochettes still turned out great! The chicken was moist and flavorful, and the vegetables were cooked to perfection.
Mary Nartey
[email protected]This recipe was easy to follow and the brochettes turned out great. I used chicken thighs instead of breasts and they were still very juicy. The vegetables were also cooked perfectly.
Monir uddin Munna
[email protected]I made these brochettes for a party and they were a big hit! Everyone loved the combination of chicken, squash, and zucchini. The rosemary and lemon marinade gave the chicken a great flavor.
Joselio Haskins
[email protected]These brochettes were a little dry for my taste. I think I would have preferred to marinate the chicken for longer before grilling.
Butterfly of the sky M_
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always juicy and flavorful, and the vegetables are cooked to perfection. I love that I can make a complete meal on one skewer.
Amila Kasun
[email protected]These brochettes were a great way to use up some summer squash and zucchini. The chicken was cooked perfectly and the vegetables were nice and tender.
ITX MOMIL
[email protected]I'm not a big fan of rosemary, so I substituted thyme in the marinade. The brochettes still turned out great! The chicken was moist and flavorful, and the vegetables were cooked to perfection.
Samir Noyeem
[email protected]This recipe was easy to follow and the brochettes turned out great. I used chicken thighs instead of breasts and they were still very juicy. The vegetables were also cooked perfectly.
Serenity Boyd
[email protected]These brochettes were delicious! I loved the combination of chicken, squash, and zucchini. The rosemary and lemon marinade gave the chicken a great flavor.
kyleene velez
[email protected]The rosemary and lemon flavors in this dish were really nice, but I found the chicken to be a bit overcooked. I would recommend cooking the chicken for a shorter amount of time next time.
Jamal Kushtia
[email protected]These brochettes were a little dry for my taste. I think I would have preferred to marinate the chicken for longer before grilling.
Kate Suzie
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the vegetables are cooked to perfection. I love that I can make a complete meal on one skewer.
Naveed King
[email protected]These brochettes were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The zucchini and squash were also cooked perfectly and had a nice caramelized flavor.
Randy McAbee
[email protected]Rosemary Chicken and Summer Squash Brochettes were a hit with my family! The chicken was juicy and flavorful, and the squash was perfectly cooked. I loved the combination of the rosemary and lemon.