ROSEMARY CHICKEN AND ROASTED VEGETABLES
This is the easiest chicken recipe with loads of flavors! It creates it own juice (or broth) so it won't be dry. You can spice it to your tastes and add any vegetables you like. It's great with rosemary roasted potatoes or saffron rice on the side.
Provided by MichelleA
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with non-stick aluminum foil.
- Place chicken pieces in the pan. Sprinkle 1 tablespoon of rosemary, cayenne, salt, and pepper over chicken. Add yellow squash, zucchini, onion, and grape tomatoes; mix and spread evenly. Drizzle with olive oil. Sprinkle remaining 2 tablespoons of rosemary, minced garlic, garlic salt, and parsley on top. Cover with aluminum foil.
- Bake in the preheated oven, stirring halfway through, until chicken is tender, about 45 minutes.
- Increase oven temperature to 375 degrees F (190 degrees C). Uncover baking pan; baste chicken with accumulated juices. Bake, uncovered, until browned and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes more.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 10.5 g, Cholesterol 95.3 mg, Fat 32 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 7.1 g, Sodium 797.7 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shazab Ch Shazab
[email protected]This dish is perfect for a crowd.
Zain Sahjada
[email protected]I can't wait to try this recipe!
Jordan
[email protected]This recipe is a great way to use up leftover vegetables.
Aswin 00yt
[email protected]I would recommend using a different type of oil, such as olive oil or avocado oil.
Chitta Chachu
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Jude Hakim
[email protected]I'm not sure what I did wrong, but my chicken was tough.
Cally Westergren
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hunnie Bun
[email protected]I'm definitely going to try this recipe again.
Subhash Jeevan
[email protected]This dish is perfect for a potluck or a picnic.
Irina Sutidze
[email protected]I would have liked the chicken to be more crispy.
razeon197
[email protected]I'm not a big fan of rosemary, but this dish was still very good.
Md Biplob Babu
[email protected]This dish is a great way to use up leftover chicken.
Bob Smuggla
[email protected]I love how versatile this recipe is. I've made it with different vegetables and it's always delicious.
salman mughal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Fahad Nkovu
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I expected.
Bernard Musembi
[email protected]The chicken was a bit dry, but the vegetables were delicious.
MANI GAMING
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making this again.
Sarita Giri
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation was beautiful.
Emmanuella Anukam
[email protected]This dish was absolutely delicious! The chicken was perfectly cooked and the vegetables were roasted to perfection. The rosemary added a wonderful flavor to the entire dish.