ROSEMARY CHEESE WITH FIG PRESERVES
Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini" version of the original recipe which I think doesn't intimidate guests from taking that first slice. But trust me, this doesn't last long. I like to serve this with thin baguette slices lightly toasted, bagel chips or your favorite crackers. Give it a try, I think you and your guests will really enjoy it.
Provided by SarasotaCook
Categories Spreads
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cheese -- Add all the ingredients except the fig preserves and fresh figs and blend well in a food processor until well combined. You could also use a mixer if you don't have a food processor.
- Mold -- No I just use a small glass bowl or cereal or salad bowl which works great for this. Just line the bowl with plastic wrap and add the cheese and press into the bowl. Then top with another piece of the plastic wrap to cover well. Just chill 2-4 hours.
- Presentation -- Un-mold the cheese onto a plate and top the the preserves. I will sometimes heat up the preserves for just a few seconds in the microwave to get a smooth consistency (optional). Then garnish with the fresh figs.
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Shojeb Shikdar
[email protected]I can't wait to try this recipe. It looks amazing!
Cashapp Flip
[email protected]This is a must-try recipe for any cheese lover.
Laura Bracewell
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Alphaeus Mockayar
[email protected]This recipe is a keeper! I'll definitely be making it again.
mstnasrin nasrin
[email protected]I love the unique flavor of this dish. It's a great way to change up your usual cheese and crackers routine.
Zack English
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Lesedi Phetoe
[email protected]This is a great recipe for a party. I made it for a potluck and it was a huge hit.
Tristen Rabon
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Lisan ShorDer
[email protected]This was a great recipe to try something new. I'd never had rosemary cheese before, but I'm definitely a fan now!
fact vid
[email protected]I'm not a huge fan of rosemary, but I really enjoyed this recipe. The cheese and fig preserves balance out the flavor of the rosemary nicely.
Bikash Sah
[email protected]The flavors in this dish are incredible. The rosemary and cheese complement each other perfectly, and the fig preserves add a touch of sweetness.
Emilia Kopaskova
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a last-minute party appetizer.
MrMudduck34
[email protected]This recipe was a hit! The combination of rosemary, cheese, and fig preserves is divine. I served it with crackers and it was the perfect appetizer.