ROSEMARY CHEESE PATTIES
"We're a family that loves snacks," explains Judy Armstrong of Prairieville, Louisiana, "and I combined some of our favorite ingredients in this fast, easy and delicious recipe. Great for entertaining, it can be prepared ahead of time and browned just before guests arrive. It's quickly doubled for a crowd and extra special with marinara sauce."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, Parmesan cheese, 1/4 cup bread crumbs, eggs, rosemary, garlic and cayenne until blended. , Place the remaining crumbs in a shallow bowl. Shape heaping tablespoonfuls of cheese mixture into 1-1/2-in. balls; flatten to 1/2 in. thickness. Coat with bread crumbs., In a large skillet, brown patties in oil in batches over medium heat until golden brown. Drain on paper towels. Serve warm with marinara sauce if desired.
Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 298mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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NdelwAmahle Mdletshe
[email protected]These patties were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
kHaWaJa Iraj
[email protected]I'm not a huge fan of rosemary, but I still enjoyed these patties. The cheese and seasonings really balanced out the flavor.
MOHAMMED TABREZ NOORANI
[email protected]I made these patties a little smaller than the recipe suggested and they were perfect for a party appetizer.
Ashley Montez
[email protected]These patties are a great way to use up leftover mashed potatoes. I just added some rosemary, cheese, and seasonings and they were ready to go.
Sadia Arshad
[email protected]I wasn't sure how I would like the rosemary flavor in these patties, but I was pleasantly surprised. It's subtle and really complements the cheese.
Camila Mendoza
[email protected]I made these patties for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Lesa Bovee
[email protected]These patties are so easy to make, even for a beginner cook. I just followed the recipe and they turned out perfectly.
MoDou SiDiBEH
[email protected]The rosemary and cheese flavors in these patties are so well-balanced. I love the crispy exterior and the gooey interior.
Laura Whitehead
[email protected]I've made these patties several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Danielle Fisher
[email protected]These rosemary cheese patties were a hit at my last party! They were so easy to make and everyone loved them.