ROSEMARY CHEESE-CRUSTED POTATOES
Make and share this Rosemary Cheese-Crusted Potatoes recipe from Food.com.
Provided by breezermom
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion and garlic in the olive oil in a large skillet over medium heat, stirring constantly, until tender. Stir in the potatoes, seasoned salt, pepper, and lemon rind.
- Grease a 1 1/2 quart casserole. Place half the potato mixture in the casserole dish. Sprinkle with 1 cup of the cheese. Repeat with the rest of the potatoes and cheese.
- Combine the breadcrumbs, butter and rosemary; stir well. Sprinkle the breadcrumb mix evenly over the potatoes.
- Cover and bake at 400 degrees for 40 minutes. Uncover and bake an additional 20 minutes or until your potatoes are tender (depends on how small you chopped them).
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gift jacob
[email protected]I've made these potatoes several times and they're always a hit. I love the way the rosemary and cheese complement each other.
kittinspwelily
[email protected]These potatoes are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Farhana Saide
[email protected]I made these potatoes for my family and they were a huge hit. Everyone loved them!
Joseph Smith
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Nur islam Nerob
[email protected]These potatoes were a bit too salty for my taste, but other than that they were great.
Kgotla Mogaetsho
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They're crispy on the outside and fluffy on the inside, and the rosemary and cheese add a delicious flavor.
Zarar Hmed
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Syeda Kakko
[email protected]I've made these potatoes several times and they're always a hit. I love the way the rosemary and cheese complement each other.
Sara Elamin
[email protected]These potatoes are a bit time-consuming to make, but they're worth it. They're so delicious!
Kirill Surikov
[email protected]I made these potatoes for my family and they loved them. They're a great way to use up leftover potatoes.
Remi Anamul
[email protected]I followed the recipe exactly and my potatoes turned out great! They were crispy on the outside and fluffy on the inside.
Angel Fuabana
[email protected]These potatoes were good, but I found them to be a bit too salty.
Alvena Wasim
[email protected]I'm not a big fan of rosemary, but I really enjoyed these potatoes. The cheese and potatoes are a great combination.
karol & mary the twins
[email protected]These potatoes are so good! I've never had potatoes like this before.
Tasneem Louw
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Zubi Bhi
[email protected]These potatoes are delicious! I love the combination of rosemary and cheese. They're perfect for a side dish or even as a main course.
Hannah Rikard
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
gulki sunat
[email protected]These potatoes were a hit! I made them for a dinner party and everyone raved about them. They're crispy on the outside and fluffy on the inside, and the rosemary and cheese add a delicious flavor.