ROSEMARY CHEESE CRACKERS
Steps:
- Cream the cheese and butter together in a large bowl with an electric mixer or a wooden spoon until smooth and well combined. Stir together the flour, rosemary, salt, red pepper flakes, and cayenne in a separate bowl. Add the flour mixture to the cheese mixture and stir to combine thoroughly. Turn the dough onto a piece of wax or parchment paper. Roll into a log shape for round crackers; for square crackers, gently tap each side of the log on the counter several times to form a long rectangle. Wrap the dough in the paper and refrigerate for several hours or overnight, until the dough is firm and sliceable. When ready to bake, preheat the oven to 375°F. Remove the dough from the refrigerator. Cut the log into 1/4-inch-thick slices and arrange them on a baking sheet. Using a fork, prick the center of each cracker several times and sprinkle with salt. Bake for 12 to 15 minutes, until golden brown around the edges. Remove from the oven and allow to cool completely before serving or storing in an airtight container for up to 3 days. The dough for these crackers can be made a day or two in advance and refrigerated until you are ready to bake and serve. Crackers can be frozen and then reheated in the oven for a few minutes before serving
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Raquel Echeverria
[email protected]I'm so glad I found this recipe. These crackers are the perfect addition to my cheese plate. They're also great for snacking on by themselves. I love the savory flavor of the rosemary and the cheesy goodness. They're the perfect balance of crispy and
Niki apostolovik
[email protected]These crackers are a great way to impress your friends.
chantelle harris
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier alternative to other crackers and they're still just as delicious. I also appreciate that the recipe is so simple. It's easy to follow and I didn't have to spend a lot of
Channing Murray
[email protected]These crackers are the perfect snack for a party or a road trip.
Sir Isaac wiggleson
[email protected]I made these crackers for a potluck and they were a huge hit. Everyone loved them! They're so easy to make and they're the perfect finger food. I will definitely be making them again.
Tim Hill
[email protected]These crackers are a great way to use up leftover cheese.
Andrew Wenzel
[email protected]I was a bit skeptical about these crackers at first, but I'm so glad I tried them. They're so unique and flavorful. I love the crispy texture and the cheesy, rosemary flavor. They're the perfect snack to enjoy with a glass of wine or beer.
Harta bd
[email protected]These crackers are so addictive! I can't stop eating them.
Jeava Ramsammy
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love the combination of rosemary and cheese. They're the perfect snack or appetizer.
Jacob Guardian
[email protected]Delicious and easy to make! These crackers were a hit at my party.