ROSEMARY-CHEESE BISCUITS
Steps:
- Bring all ingredients to room temperature. Beat the butter and lemon zest with an electric mixer at medium speed until smooth, about 30 seconds. Slowly beat in the egg yolk and cream. Whisk the flour, pecorino, 1/4 cup of the Parmesan, sugar, rosemary, salt, and nutmeg together in a bowl. Gradually add the flour mixture into the butter mixture while mixing slowly. Scrape down the sides of the bowl, then beat on medium speed to make a slightly sticky dough. Fill the cookie press with the dough. Assemble the press with the desired disk shape (see cook's note), and press cookies onto ungreased baking sheets leaving about 1-inch between cookies. Sprinkle with the remaining 1/4 cup Parmesan and refrigerate cookies for 20 minutes. Preheat oven to 325 degrees F. Bake cookies, rotating pans half ways through, until golden, the cheese browns a bit, and the cookies smell nutty, about 20 to 25 minutes. Briefly cool the cookies on the baking sheets, then transfer to racks to cool. Serve or store in a tightly sealed container for up to 1 month. Cook's Notes: These freeze beautifully. Press the cookies out into desired shapes on cookie sheets and freeze. Transfer frozen cookies to a plastic bag, seal, and keep frozen for up to 1 month. When ready to bake, lay out frozen cookies on cookie trays and bake from frozen for 25 minutes. Some disk shapes work better than others. Since this is savory cookie, we liked the cutters that result in a cracker shape cookie, like the ribbon, clover, and stars and snowflakes work, too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jojo Lov
[email protected]Meh.
Ezeagu Eunice
[email protected]Yum!
Kobey Rater
[email protected]These biscuits were amazing! They were so light and fluffy, and the rosemary and cheese flavors were perfect together.
Avinash Kharat
[email protected]I was disappointed with these biscuits. They were dry and crumbly, and the rosemary flavor was overpowering.
Alf Mumby
[email protected]I'm not a big fan of rosemary, but these biscuits were still really good. The cheese flavor was really strong and the biscuits were very fluffy.
Abdou Benkacem
[email protected]These biscuits are the best! I love the combination of rosemary and cheese. They're so fluffy and delicious.
Duran Duran
[email protected]I've been making these biscuits for years and they're always a hit. They're perfect for any occasion.
shipon dey
[email protected]I made these biscuits for my family and they loved them. They're so easy to make and they taste amazing.
Zainah Nandujja
[email protected]These biscuits were so good, I ate the whole batch myself!
Omotoyosi Kafilat
[email protected]I would have liked more rosemary flavor.
Zilla Mekaiel
[email protected]Not my favorite biscuit recipe.
C4 OFFICIAL YT
[email protected]These biscuits were a bit dry, but the flavor was good.
He Reigns Foundation
[email protected]Perfect for a quick breakfast or snack.
Abdullah AL Nayeem
[email protected]Easy to make and so tasty!
Kieran Apperley
[email protected]These biscuits were delicious! The rosemary and cheese flavors were perfect together. I'll definitely be making them again.
Shamas Khalil
[email protected]I followed the recipe exactly but my biscuits didn't turn out as fluffy as I hoped. They were still tasty, but I'll need to adjust the recipe next time.
RJ Ridoy
[email protected]These biscuits were a bit more dense than I expected, but they were still very good. The rosemary and cheese flavors were a nice combination.
bernard mccray
[email protected]I was looking for a quick and easy biscuit recipe and these rosemary cheese biscuits fit the bill. They were super easy to make and tasted great. I'll definitely be making them again.
Hamza Irshad
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so fluffy and cheesy, and the rosemary adds a nice savory flavor.
Maharaj Hosen
[email protected]These rosemary cheese biscuits were a hit at my last dinner party! They were so easy to make and tasted delicious. I loved the combination of the rosemary and cheese.