ROSEMARY-CARAMEL POPCORN
Upgrade freshly popped popcorn with a sweet, salty, and savory topping. Make homemade caramel sauce, then sprinkle in rosemary leaves, sea salt, and baking soda. Pour the mixture over the popcorn and bake for an ooey-gooey snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h25m
Yield Makes 16 cups
Number Of Ingredients 8
Steps:
- Heat oil and a few popcorn kernels in a large stockpot, covered, over high heat. When they pop, add remaining popcorn kernels. Cook, shaking pot, until popped. Transfer popcorn to a large bowl.
- Preheat oven to 250 degrees. Heat butter, sugar, and corn syrup in a small saucepan over high heat. Cook, stirring, until butter and sugar melt and a candy thermometer reaches 255 degrees. Remove from heat, and stir in rosemary, salt, and baking soda. Pour over popcorn; toss. Transfer to a baking sheet.
- Bake, stirring occasionally, until dried, about 45 minutes. Let cool before serving. Popcorn can be stored in an airtight container at room temperature for up to 3 days.
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Maxwell Edits
[email protected]I highly recommend this popcorn recipe. It's delicious and easy to make.
Bhojraj Pant
[email protected]This is the perfect popcorn recipe for a party. It's easy to make and everyone loves it.
Darvesh Log
[email protected]This popcorn is so addictive! I can't stop eating it.
Dante Simmons
[email protected]I love the unique flavor of this popcorn. The rosemary really adds something special.
Mohammed tawab
[email protected]This is the best popcorn recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Maream Ali
[email protected]This popcorn is so good, I can't stop eating it! It's the perfect snack for a party or a movie night.
Lauri Donnelly
[email protected]I followed the recipe exactly and the popcorn turned out perfectly. It's the perfect balance of sweet and salty.
Thapelo Malete
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. It's so flavorful and addictive.
CallMe_Mike 1
[email protected]This popcorn is delicious! The rosemary caramel coating is so addictive.
Amanda LaRue
[email protected]I've made this popcorn several times now and it's always perfect. It's the perfect snack for movie night.
aazim Ali
[email protected]This popcorn is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Alexander Gatton
[email protected]I was skeptical about the rosemary, but it really works in this recipe. It adds a nice depth of flavor.
Mohinur Begum
[email protected]This is the best popcorn I've ever had! The rosemary caramel coating is so delicious.
firebird loko
[email protected]I made this popcorn for a party and it was a huge hit! Everyone loved the unique flavor.
Justin Charles
[email protected]This rosemary caramel popcorn is the perfect balance of sweet and savory. The rosemary adds a unique flavor that really elevates the dish.