ROSEMARY BUTTERNUT SQUASH LASAGNA
I came up with this recipe when our garden was brimming with butternut squash. This is now our favorite way to use it. -Christine Wood, Tipton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Cook noodles according to package directions; drain., In a large bowl, combine squash, oil and 1/2 teaspoon salt; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 10-15 minutes or until tender; remove from oven. Reduce heat to 375°., Place flour and remaining salt in a large saucepan; gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Stir in garlic and rosemary., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, 1/3 cup cheese, a third of the squash and 1 cup sauce. Repeat layers twice. Sprinkle with remaining cheese., Cover and bake 40 minutes. Uncover; bake 10 minutes or until bubbly and top is lightly browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 577mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
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Ayasmin Aqter
ayasmin_a100@gmail.comI can't wait to try this recipe!
Milly Rausch
rausch-milly35@gmail.comThis lasagna was a lot of work, but it was worth it. It's the best lasagna I've ever had.
Mohomad Sakkan
mohomad28@hotmail.comI'm not sure I agree with the recipe's recommendation to use no-boil lasagna noodles. I think traditional lasagna noodles work better.
Elijah Chogo
elijah.chogo15@gmail.comThis lasagna is perfect for a cold winter night.
Semzy Starq
starq7@gmail.comI made this lasagna for a potluck and it was a huge success. Everyone loved it!
Deborah Easley
easley-deborah@hotmail.comThis lasagna is a great way to use up leftover butternut squash.
Balakot Balakot
b.b@gmail.comI was worried that the lasagna would be too heavy, but it was actually very light and flavorful. The rosemary really added a nice touch.
Julius Juhne
julius@yahoo.comThis recipe was easy to follow and the lasagna turned out perfectly. I'll definitely be making it again!
Riley Triston
r.t30@aol.comI'm not usually a fan of butternut squash, but this lasagna changed my mind.
Jordan Marshall
marshall-jordan@gmail.comThis lasagna was a total hit with my family! The butternut squash and rosemary flavors were incredible, and the overall dish was so comforting and satisfying.