ROSEMARY BUTTERMILK CHICKEN
A summertime chicken-grilling favorite of my family that I find myself making week after week.
Provided by Blue Buddha
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix buttermilk, garlic, paprika, salt, and pepper together in a large bowl; stir to combine.
- Massage rosemary sprigs to release fragrant oils. Put rosemary in a large resealable plastic bag; pour in buttermilk mixture. Add chicken parts to the bag, seal carefully, and place in refrigerator. Marinate, turning the bag occasionally, 4 hours to overnight.
- Preheat grill for medium heat and lightly oil the grate.
- Transfer chicken to a plate; discard marinade. Grill chicken until no longer pink at the bone and the juices run clear, turning a few times, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 336.1 calories, Carbohydrate 8.2 g, Cholesterol 103.7 mg, Fat 17.2 g, Fiber 0.7 g, Protein 35.6 g, SaturatedFat 5.1 g, Sodium 261.3 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olamilekan alaba
[email protected]This chicken is a great weeknight meal. It's easy to make and it's always a hit with my family.
Gul Bhat
[email protected]I'm not a fan of buttermilk chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the rosemary added a nice touch.
Marcus Marshall
[email protected]This chicken is amazing! It's so easy to make and it's always a hit with my family and friends.
omar Zamin
[email protected]I've made this chicken several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the rosemary adds a nice touch.
Stacie Cooper
[email protected]This chicken is so easy to make and it's always a hit with my family. I love that I can use boneless, skinless chicken breasts or thighs.
Mia Whynot
[email protected]I'm not a huge fan of rosemary, but I thought this chicken was really good. The buttermilk marinade made the chicken so tender and juicy.
Adeyemo Esther
[email protected]This chicken was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Daily Guild
[email protected]I love this recipe! The chicken is always moist and flavorful. I've also tried it with other herbs, like thyme and oregano, and it's always delicious.
Emelia Owusu Boateng
[email protected]This recipe is easy to follow and the chicken turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
alex fred
[email protected]The chicken was a bit bland for my taste. I think I would use more spices next time.
Asim Khan Yousafzai
[email protected]This chicken was amazing! I've never had buttermilk chicken before, but I will definitely be making it again. The rosemary added a really nice flavor.
raju shikdar
[email protected]I thought the chicken was a bit dry, but the flavor was good. I think I would add more buttermilk to the marinade next time.
Budget Reviews
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the rosemary added a nice touch of elegance. I will definitely be making this again.
Chlku Mojumdar
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. My husband and kids loved it!
Terry Armstrong
[email protected]This chicken was delicious! The buttermilk marinade made it so tender, and the rosemary gave it a wonderful flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.
Lochlan Solah
[email protected]I'm not usually a fan of buttermilk chicken, but this recipe changed my mind. The rosemary added a nice touch of flavor, and the chicken was cooked perfectly. I'll definitely be making this again.
Haseeb baloch
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the buttermilk marinade made it extra tender. I also loved the crispy rosemary crust. Will definitely be making this again!