ROSEMARY BROWN SUGAR PECANS
Rosemary provides an aromatic addition to these baked pecans - perfect to serve as snacks.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 17x12-inch half-sheet pan with cooking spray.
- In 12-inch nonstick skillet, melt butter over medium heat. Add brown sugar and water; cook 1 minute or until sugar dissolves, stirring constantly. Add pecans, rosemary, salt and chili powder; cook 3 to 5 minutes or until syrup thickens and nuts are coated, stirring constantly. Spread pecans in single layer in pan.
- Bake 12 to 14 minutes or until pecans are toasted, stirring after 8 minutes. Immediately separate pecans with fork. Cool completely in pan, about 30 minutes.
Nutrition Facts : Calories 223, Carbohydrate 10 g, Fat 4, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 61 mg
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Taguilif Ag
[email protected]I'm not a huge fan of rosemary, but I really enjoyed these pecans. The brown sugar and pecans balance out the rosemary flavor perfectly.
Prince Muhammad Safi
[email protected]These pecans are a great way to use up leftover rosemary. I always have some on hand and it's nice to have a recipe that uses it up.
Essence Matherson
[email protected]I love making these pecans for my friends and family. They're always a hit and they're so easy to make.
Sheikh_Sunny Official
[email protected]These pecans are the perfect addition to my holiday baking. They add a delicious touch of flavor and crunch.
Gaffer Khan
[email protected]I'm always looking for new and easy snack recipes, and this one definitely fits the bill. The pecans are delicious and they're so easy to make.
Aniyah Ledyard
[email protected]These pecans are so easy to make and they taste amazing. I love the combination of rosemary and brown sugar.
shaida khan
[email protected]I've made these pecans several times and they're always a hit. They're the perfect snack or addition to a salad.
Azam a Aazo
[email protected]These pecans are the perfect holiday gift. They're easy to make and everyone loves them.
issac tangata
[email protected]I'm not usually a big fan of pecans, but these are really good. The rosemary and brown sugar give them a unique and delicious flavor.
Jithin Gangadharan
[email protected]I made these pecans for a potluck and they were gone in minutes. Everyone loved them!
Philamenia Gerwer
[email protected]I followed the recipe exactly and the pecans turned out perfectly. I will definitely be making these again.
Nusrat jahan Oni
[email protected]These pecans are amazing! They're the perfect combination of sweet, savory, and crunchy.
david Banda
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pecans turned out perfectly and they were so addictive.
Hassan Malik
[email protected]These pecans are so delicious and easy to make. I love that I can customize them to my own taste by adding different spices or nuts.
Esther Opeyemi
[email protected]I've been making these pecans for years and they're always a hit. They're the perfect snack or addition to a salad or dessert.
Sami Khann
[email protected]I made these pecans for a holiday party and they were a huge success! Everyone loved them.
Pyroman 669
[email protected]These rosemary brown sugar pecans are the perfect balance of sweet and savory. They're so easy to make and they're always a hit with my friends and family.