ROSEMARY BREADSTICKS
These crisp breadsticks make a dramatic centerpiece.
Provided by Martha Stewart
Yield Makes 35 to 40
Number Of Ingredients 9
Steps:
- In an electric mixer, combine 1/4 cup water, yeast, and barley malt. Let stand until yeast is creamy, about 10 minutes. Add olive oil, flour, salt, shortening, and remaining water; mix on low speed for 1 minute using the paddle. Change to dough hook and mix on medium-low speed until dough is soft but not tacky, 2 minutes. Add rosemary and Parmesan and mix for 1 minute more. Or knead by hand, 5 to 10 minutes.
- Transfer dough to a lightly floured surface and knead 4 or 5 turns, forming dough into a ball. Cover with lightly oiled plastic wrap and let rest for 10 minutes.
- Place a piece of parchment on a clean work surface and brush with olive oil. Transfer dough to the prepared parchment and pat it into a 4-by-22-inch rectangle. Brush surface with olive oil, cover with plastic, and let rise for 1 hour.
- Heat oven to 400 degrees. Line 4 baking sheets with parchment; oil parchment generously. Slice a 1/2-inch-wide piece of dough off the short side of the rectangle. Holding the dough by the ends, stretch it to the length of the baking sheet. While stretching dough, keep the shape as uniform as possible to prevent uneven baking. Form the ends into hooks, loops, S curves, or knots. Place on a prepared baking sheet. Repeat, forming breadsticks with all of the dough and placing them about 1 inch apart on the baking sheets. Let rise in a warm place, uncovered, for lo minutes.
- Bake 2 sheets at a time on separate oven shelves, rotating sheets halfway through baking time, until breadsticks are crisp and golden, about 20 to 25 minutes. Cool completely on wire racks before serving or storing in airtight containers.
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Muzammil Khattak
[email protected]These breadsticks were delicious! I'll definitely be making them again.
Sajda Malik
[email protected]I'm not a big fan of rosemary, but I actually really liked these breadsticks. The flavor was subtle and not overpowering.
Mark Simpson
[email protected]These breadsticks are the perfect party food. They're easy to make and everyone loves them.
Pakquensis Germany
[email protected]I love that these breadsticks are made with fresh rosemary. It really makes a difference in the flavor.
Apna channel
[email protected]These breadsticks were a little too crispy for my taste. I think I'll bake them for a shorter amount of time next time.
NYC BD
[email protected]I've never made breadsticks before, but these were so easy to make. I'm so glad I tried them.
Tony Shoemaker
[email protected]These breadsticks are the perfect addition to any meal. I love serving them with soup or salad.
Jared Philibert
[email protected]These breadsticks are so easy to make. I'm definitely going to make them again.
Meer Hamza
[email protected]I love the rosemary flavor in these breadsticks. It's so unique and delicious.
Eliza Xiong
[email protected]These breadsticks were perfect for my soup party. They were easy to make and everyone loved them.
Bokamoso Mabala
[email protected]These breadsticks were a little bland for my taste. I think I'll add some garlic and Parmesan cheese next time.
aj maharaj
[email protected]I followed the recipe exactly and my breadsticks turned out great. They were crispy on the outside and soft on the inside.
Md Forhad
[email protected]These breadsticks were a little too dry for my taste. I think I'll try adding some extra butter next time.
Shabi Jutt
[email protected]I wasn't sure how the rosemary would taste in these breadsticks, but I was pleasantly surprised. They were really good!
Lewis Dummet
[email protected]These breadsticks are the perfect appetizer or snack. They're also great for dipping in soup or salad.
Olaitan Bamgbose
[email protected]I love how easy these breadsticks are to make. I can have them ready in no time.
Tarikul All
[email protected]These breadsticks were delicious! The rosemary flavor was subtle but really added something special.
Chamara Sanju
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're the perfect addition to any meal.
Ashley Schlieker
[email protected]These rosemary breadsticks were a hit at my last party! They were so easy to make and everyone loved them.