ROSEMARY BREADSTICK TWISTS
These are especially good served with pasta or soup. Other spices can be substituted for the rosemary, like basil or dill.
Provided by afghanmom
Categories Breads
Time 40m
Yield 12 breadsticks
Number Of Ingredients 8
Steps:
- Heat oven to 400'.
- In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
- Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
- Stir in milk just until moistened.
- Turn dough onto lightly floured surface; knead until smooth.
- Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
- Stir rosemary and garlic into melted butter.
- Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
- Bake for 20 to 25 minutes or until lightly browned.
Nutrition Facts : Calories 152.3, Fat 6.3, SaturatedFat 3.9, Cholesterol 17.1, Sodium 174.1, Carbohydrate 20.4, Fiber 0.7, Sugar 1.1, Protein 3.5
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[email protected]I followed the recipe exactly and my breadsticks didn't turn out right.
Legand Tharu
[email protected]These breadsticks are too bland.
Julia kgf
[email protected]I didn't like the rosemary flavor in these breadsticks.
M Ajza
[email protected]These breadsticks are too oily for my taste.
Klay Rad
[email protected]I accidentally burned the breadsticks, but they were still edible.
Omi Shak
[email protected]I had some trouble getting the breadsticks to twist properly, but they still tasted good.
Tochukwu Okpara
[email protected]These breadsticks are a bit time-consuming to make, but they're worth it.
James Marion
[email protected]I'm gluten-free and I was able to make these breadsticks using gluten-free flour. They turned out great!
Uzain Jani
[email protected]I made these breadsticks with whole wheat flour and they were still delicious.
Lucille Baartman
[email protected]These breadsticks are a great way to use up leftover pizza dough.
Rhodwan Abrahams
[email protected]I love the way these breadsticks look. They're so pretty and perfect for special occasions.
Chukwudi Kizito
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're my go-to recipe for breadsticks.
Jumah Zerida
[email protected]These breadsticks are the perfect side dish for any meal.
Football Quizzes And Clips
[email protected]I'm not a huge fan of rosemary, but I still really enjoyed these breadsticks. They're so soft and fluffy.
Adriana Moore
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them.
Flora Grace
[email protected]These breadsticks are amazing! They're so easy to make and they taste delicious. I love the rosemary flavor.