ROSEMARY BREAD
A "partial" bread-machine recipe. Start in your machine, and finish in the oven, or use a mixer fitted with a dough hook, if you prefer.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place ingredients (except the rosemary and egg used for topping) in the bread machine in the order given.
- Use manual cycle to knead bread only.
- Turn dough out into an oiled loaf pan (be sure to remove hook), then punch down and spread dough to fill pan.
- Allow dough to rise in a warm area until doubled in size, approx 1 hour.
- Brush dough with beaten egg, sprinkle with chopped rosemary, and allow to rise again for about 10 more minutes.
- Bake bread at 375 degrees F for 25-30 minutes, or until nicely browned.
- Remove from oven and cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #oven #kid-friendly #low-fat #vegetarian #dietary #low-cholesterol #healthy-2 #yeast #low-in-something #novelty #equipment #presentation #served-hot #4-hours-or-less
You'll also love
ahmed Op
a.op@hotmail.comThis rosemary bread is the perfect bread for a summer picnic. It's light and airy, with a hint of rosemary that pairs perfectly with fresh summer flavors.
Evans Lolome
elolome@yahoo.comI'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I'm glad I did! The bread was delicious, and the rosemary flavor was subtle but noticeable.
Zain Shakir
shakir.z@hotmail.comYum!
Kathy Emmell
emmell.kathy@hotmail.co.ukI was looking for a rosemary bread recipe that was easy to make, and this one fit the bill. The bread turned out great - it was soft and fluffy, with a lovely rosemary flavor.
Sumon Basu
sbasu@hotmail.co.ukI've made this rosemary bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Main Sufyan
main.sufyan@hotmail.comThis rosemary bread recipe is a fail. I followed the instructions exactly, but the bread came out dense and gummy.
Isaac Asomah
a36@hotmail.frI love the smell of rosemary, so I was really excited to try this recipe. The bread turned out great! It was soft and moist, with just the right amount of rosemary flavor.
Lamees Mahomed
mahomed4@yahoo.comDelicious!
Riri Ri
ri71@yahoo.comI made this rosemary bread for my family last night, and they all loved it! It was so soft and fluffy, and the rosemary flavor was just right.
Md. Ibrahim Ali
m0@hotmail.frThis recipe is so easy to follow, even for a beginner baker like me. The bread turned out perfect!
MD Yousuf Arman
y-md@gmail.comI'm not sure what I did wrong, but my rosemary bread turned out really dry. :(
Mohammed Harunur Rashid
m@aol.comThis rosemary bread was a huge hit at my last dinner party. Everyone loved it! I will definitely be making it again.
Tariq Shabazz
s58@hotmail.comMeh.
Laurie Friesen
f-l@yahoo.comI was really excited to try this rosemary bread recipe, but I was a little disappointed with the results. The bread was a bit too dense for my liking, and it didn't have much flavor.
Cortilda Agbo
cortilda_agbo@yahoo.comThis recipe is perfect for a quick and easy bread. Loved the rosemary flavor! I will be making this again for sure.
abdalla
abdalla57@yahoo.com5 stars! This recipe is a keeper. I've made it several times now, and it's always a hit. The bread is so flavorful and moist, and the rosemary adds a lovely touch.
Adam Slater Stanley
adams51@yahoo.comThis rosemary bread turned out amazing! The house smelled wonderful while it was baking, and the bread had a beautiful golden-brown crust. I let it cool slightly before slicing it, and the texture was perfect - crispy on the outside, soft and fluffy