ROSEMARY BREAD
A "partial" bread-machine recipe. Start in your machine, and finish in the oven, or use a mixer fitted with a dough hook, if you prefer.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place ingredients (except the rosemary and egg used for topping) in the bread machine in the order given.
- Use manual cycle to knead bread only.
- Turn dough out into an oiled loaf pan (be sure to remove hook), then punch down and spread dough to fill pan.
- Allow dough to rise in a warm area until doubled in size, approx 1 hour.
- Brush dough with beaten egg, sprinkle with chopped rosemary, and allow to rise again for about 10 more minutes.
- Bake bread at 375 degrees F for 25-30 minutes, or until nicely browned.
- Remove from oven and cool on a wire rack.
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ahmed Op
[email protected]This rosemary bread is the perfect bread for a summer picnic. It's light and airy, with a hint of rosemary that pairs perfectly with fresh summer flavors.
Evans Lolome
[email protected]I'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I'm glad I did! The bread was delicious, and the rosemary flavor was subtle but noticeable.
Zain Shakir
[email protected]Yum!
Kathy Emmell
[email protected]I was looking for a rosemary bread recipe that was easy to make, and this one fit the bill. The bread turned out great - it was soft and fluffy, with a lovely rosemary flavor.
Sumon Basu
[email protected]I've made this rosemary bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Main Sufyan
[email protected]This rosemary bread recipe is a fail. I followed the instructions exactly, but the bread came out dense and gummy.
Isaac Asomah
[email protected]I love the smell of rosemary, so I was really excited to try this recipe. The bread turned out great! It was soft and moist, with just the right amount of rosemary flavor.
Lamees Mahomed
[email protected]Delicious!
Riri Ri
[email protected]I made this rosemary bread for my family last night, and they all loved it! It was so soft and fluffy, and the rosemary flavor was just right.
Md. Ibrahim Ali
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread turned out perfect!
MD Yousuf Arman
[email protected]I'm not sure what I did wrong, but my rosemary bread turned out really dry. :(
Mohammed Harunur Rashid
[email protected]This rosemary bread was a huge hit at my last dinner party. Everyone loved it! I will definitely be making it again.
Tariq Shabazz
[email protected]Meh.
Laurie Friesen
[email protected]I was really excited to try this rosemary bread recipe, but I was a little disappointed with the results. The bread was a bit too dense for my liking, and it didn't have much flavor.
Cortilda Agbo
[email protected]This recipe is perfect for a quick and easy bread. Loved the rosemary flavor! I will be making this again for sure.
abdalla
[email protected]5 stars! This recipe is a keeper. I've made it several times now, and it's always a hit. The bread is so flavorful and moist, and the rosemary adds a lovely touch.
Adam Slater Stanley
[email protected]This rosemary bread turned out amazing! The house smelled wonderful while it was baking, and the bread had a beautiful golden-brown crust. I let it cool slightly before slicing it, and the texture was perfect - crispy on the outside, soft and fluffy