ROSEMARY-BLUE CHEESE SHORTBREAD
The subtle essence of rosemary comes through on these savory blue cheese treats. The will fast when you serve them at a gathering.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the blue cheese, butter, sugar and rosemary until well blended. Beat in flour (dough will be crumbly). Shape into two 7-in. rolls; coat with walnuts. Wrap each in plastic wrap. Refrigerate for 4 hours or freeze for up to 1 month., Cut into 1/4-in. slices; place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks., To use frozen shortbread: Thaw in the refrigerator. Cut and bake as directed. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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WD Family
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Dmc Rabbi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Kondwani Chimombo
[email protected]These cookies are a great way to use up leftover blue cheese. They are also a great snack or appetizer.
Ramsanth Pubg
[email protected]I love the unique flavor of these cookies. The rosemary and blue cheese really complement each other.
Peace Agadagba
[email protected]These cookies are so addictive! I can't stop eating them. They are the perfect combination of sweet and savory.
Saidat Lutankome
[email protected]I've made these cookies several times and they always turn out perfect. They are a favorite in my household.
Andiswa Mbolekwa
[email protected]I followed the recipe exactly and my cookies turned out dry and bland. I'm not sure what went wrong.
Gloria Mccloud
[email protected]These cookies are a little too crumbly for my taste, but the flavor is spot-on.
Wagidoso Ramathan
[email protected]I'm not a big fan of rosemary, but I loved these cookies. The blue cheese flavor is just perfect.
king memon
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of rosemary and blue cheese.
Baba Yussif Alhassan
[email protected]I made these cookies for my book club meeting and they were a huge hit! Everyone loved them.
Stephen Armah
[email protected]These cookies are perfect for a party or potluck. They are easy to make and they always get rave reviews.
Lovely EJEMAI
[email protected]I'm not a huge fan of blue cheese, but I loved these cookies! The rosemary flavor really shines through and the blue cheese is just a subtle hint.
Hasi Fatema
[email protected]These cookies are so good! The rosemary and blue cheese flavors are perfectly balanced. I love how crumbly and buttery they are.
keira Augustus
[email protected]I made these cookies last night and they were a huge hit with my family! Everyone loved them. They are so easy to make and they taste delicious. I will definitely be making these again.
HANI B
[email protected]These rosemary-blue cheese shortbread cookies are amazing! They are so flavorful and addictive. I love the combination of the rosemary and blue cheese. These are definitely going to be a new favorite snack.