ROSEMARY-BLUE CHEESE POTATOES
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Provided by Melissa Snow
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Cook potatoes 10 minutes in a pot of rapidly boiling salted water. Drain and set aside.
- 2. Melt butter and blue cheese; add rosemary. Combine partially cooked potatoes and butter mixture and place on an ungreased baking sheet. Bake in preheated 375 degree oven 20-25 minutes. Remove from oven and sprinkle with parsley, salt, pepper, and cayenne. Mix well.
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Manish Manisha
m.manisha@gmail.comI would give this recipe a 4 out of 5. It was easy to make and the potatoes were tasty, but they were a bit bland.
Faris Munassi
munassi0@gmail.comThese potatoes were a bit too salty for my taste.
Brant Wind
wind_b@gmail.comI've tried this recipe several times and it always turns out great. It's a keeper!
Free fire kastom
f@gmail.comThese potatoes were delicious! I will definitely be making them again.
Sharif Gujjar
s_g59@yahoo.comI made these potatoes for a potluck and they were a big hit! Everyone loved them.
Bradford “Brad” Shedrick
shedrick12@yahoo.comThese potatoes were easy to make and very tasty. I would definitely recommend them.
Javed Gill
j.gill@yahoo.comI followed the recipe exactly and the potatoes turned out great! Thanks for sharing!
ahmed Op
a.op@hotmail.comThese potatoes were a bit bland for my taste. I think I'll add some more rosemary and garlic next time.
JI JIHAD
ji-jihad82@yahoo.comI've made these potatoes several times now and they're always a winner. They're easy to make and so delicious.
Iqbal Hussen
h_iqbal@gmail.comThese potatoes were amazing! I made them for a dinner party and they were a huge hit. The rosemary and blue cheese flavors were perfect together, and the potatoes were cooked to perfection.