ROSEMARY BISCUITS WITH HORSERADISH FILET
Steps:
- Instructions: For the horseradish cream: Combine ingredients in a small bowl, cover and refrigerate until ready to use. For the rosemary biscuits: Preheat oven to 400 degrees. Dice cold butter, spread on a plate and chill in the freezer for 15 minutes. Combine flour, salt, baking powder, sugar and rosemary in food processor and pulse to combine thoroughly. Add cold butter and pulse until butter is the size of small peas. Pulse in milk until the mixture forms a dough. Place the dough on a lightly floured surface. Divide the dough into 4 equal pieces and gently pat each into a round disc 1/2 inch thick. Cut each circle into 6 wedges. Place on a baking sheet and bake until just done and barely golden, 10-12 minutes. Brush each wedge generously with melted butter and let cool. To assemble the sandwiches: Preheat the oven to 375 degrees. Season the meat well with salt and pepper to taste. Heat a heavy-bottomed medium skillet over medium-high heat. When very hot, add enough vegetable oil to coat the bottom. When the oil is hot, add the meat and sear 3-4 minutes on one side. Flip over, place in the oven and roast until the meat reaches 128 degrees in the thickest part, 5-8 minutes. Remove from the oven, tent with foil and rest at least 10 minutes, then slice thinly. Split the biscuits. Spread the top of each with horseradish cream, the place the filet mignon and baby arugula on the bottom and close to form sandwiches. Nutrition Information: Per sandwich: 230 calories, 9 g protein, 19 g carbohydrate, 13 g fat (8 g saturated), 47 mg cholesterol, 189 mg sodium, 1 g fiber.
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Reg Rintoul
[email protected]These biscuits were so easy to make and they turned out perfect! The horseradish filet was a great addition. I will definitely be making these again.
Stephanie Van Niekerk
[email protected]I loved the flavor of these biscuits, but they were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Kia Sterling
[email protected]These biscuits were delicious! The rosemary and horseradish flavors were a perfect combination. I will definitely be making these again.
husnad khan
[email protected]I'm not a fan of rosemary, but I decided to give this recipe a try. I was pleasantly surprised! The biscuits were fluffy and flavorful, and the horseradish filet was the perfect accompaniment. I will definitely be making these again.
Matt Harmus
[email protected]These biscuits were a bit dry, but the horseradish filet was delicious. I think I would add a little more butter or milk next time.
Kd Par
[email protected]I was looking for a new biscuit recipe to try and I'm so glad I found this one. These biscuits were so easy to make and they turned out perfect! The horseradish filet was also delicious. I will definitely be making these again.
Legend Sam
[email protected]These biscuits were delicious! The perfect combination of savory and sweet. The horseradish filet was a great addition. I will definitely be making these again.
Chase House
[email protected]I loved the rosemary flavor in these biscuits. They were so fluffy and flavorful. The horseradish filet was also delicious and added a nice kick. I will definitely be making these again.
Rachel Gent
[email protected]These biscuits were a bit too salty for my taste. I think I would use less salt next time.
Kitty Maluwa
[email protected]I'm not a big fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The horseradish flavor was subtle and didn't overpower the biscuits. I will definitely be making these again.
Kevin Eck
[email protected]These biscuits were so easy to make and they turned out perfect! The horseradish filet was a great addition. I will definitely be making these again.
Kelly Briggs
[email protected]I loved the flavor of these biscuits, but they were a bit too dry for my taste. I think I would add a little more butter or milk next time.
lewis young
[email protected]These biscuits were delicious! The rosemary and horseradish flavors were a perfect combination. I will definitely be making these again.
Vera Peterson
[email protected]I'm not a big fan of rosemary, but I decided to give this recipe a try. I was pleasantly surprised! The biscuits were fluffy and flavorful, and the horseradish filet was the perfect accompaniment. I will definitely be making these again.
Blessing Ose
[email protected]The biscuits were a bit dry, but the horseradish filet was delicious. I would try this recipe again, but I would make some changes to the biscuit recipe.
Mikhail Erasmus
[email protected]These biscuits were easy to make and tasted great. I used a pre-made horseradish filet, which made the recipe even quicker. I will definitely be making these again.
Zenawi Legese
[email protected]I've tried many rosemary biscuit recipes, but this one is by far the best. The biscuits were light and airy, with a perfect balance of rosemary and salt. The horseradish filet was also delicious and added a nice kick. I highly recommend this recipe!
SQamar Zaman
[email protected]These biscuits were a hit! They were so easy to make and turned out so fluffy and flavorful. The horseradish filet was the perfect complement, adding a bit of spice and tang. I will definitely be making these again.