ROSEMARY BISCUITS
"Seasoned with rosemary, these light and tender biscuits are extra special," says Jacqueline Graves of Lawrenceville, Georgia. "And with just four ingredients, they're a snap to make."
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened. , Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half. , Place on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 355mg sodium, Carbohydrate 20g carbohydrate, Fiber 0 fiber), Protein 4g protein.
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Sidiq Hassan
[email protected]I would not recommend this recipe to anyone.
Anitah Lovell256
[email protected]These biscuits were a complete waste of time and ingredients.
M Arif
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat.
M simmons
[email protected]These biscuits were a huge disappointment. They were dense and crumbly.
Md Jilani
[email protected]I thought these biscuits were too bland. I had to add some extra salt and pepper to make them taste better.
Chop Daye
[email protected]These biscuits were just okay. I've had better.
Timcha Gregory
[email protected]I followed the recipe exactly and my biscuits didn't turn out. I'm not sure what went wrong.
JAMES MAGOTHE
[email protected]These biscuits were a bit too dry for my taste, but the flavor was good.
Brady Chatelain
[email protected]I love the combination of rosemary and butter in these biscuits. They're so flavorful.
Sanju Kumar
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfectly!
Kyleah Jones
[email protected]These biscuits are so easy to make and they taste amazing. I'll definitely be making them again.
Santiece Diley
[email protected]I made these biscuits for my family and they loved them. They're so light and fluffy.
D “Krazy” VanCalsem
[email protected]These are the best biscuits I've ever had. The rosemary adds such a unique flavor.
fatima mbowe
[email protected]I love the flavor of the rosemary in these biscuits. They're perfect for a quick and easy breakfast or snack.
Ramu
[email protected]So easy and yummy! I'll definitely be making these again.
Marshall Major
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Shoaibkhan youtub chenal
[email protected]These were delicious! I used fresh rosemary from my garden and they were so flavorful. I will definitely be making these again.
Nordia whitely
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Even Rodriguez
[email protected]These rosemary biscuits were a hit! They were light and fluffy, with a perfect balance of savory and sweet. The rosemary added a lovely herbal note that really made them special.