ROSEMARY BISCOTTI
This is the only savory biscotti recipe I have ever found...it is a great accompaniment for any soup. I only use a third of the rosemary called for in the recipe and found it to be enough. I've also added a little poultry seasoning if I'm serving it with chicken soup. Original recipe is from Canadian Living Mag.
Provided by MMers
Categories Dessert
Time 1h20m
Yield 25 biscotti
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the flour, cheese, rosemary, baking powder, salt and pepper.
- Make a well in the center.
- Whisk eggs with water.
- pour into well.
- Stir to combine.
- On lightly floured surface knead dough until smooth (about 20 times).
- Divide into thirds and roll each third into a log about 1 1/2 inches in diameter.
- Place on ungreased baking sheet and flatten slightly.
- Bake logs in preheated 350F degree oven (180C) for about 30 minutes or until golden.
- Remove from oven and let cool for 5 minutes.
- Cut diagonally into 1/2 inch thick slices.
- Place cut side down on baking sheet and continue cooking for another 30 minutes, turning halfway through.
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Daisy Alexander
[email protected]I'm not a huge fan of rosemary, but these biscotti were still really good. The flavor was subtle and the texture was perfect.
baby akab
[email protected]These biscotti were a bit too dry, but the flavor was good.
MR MARUF BOSS
[email protected]I followed the recipe exactly and my biscotti turned out perfectly. They were crispy and flavorful.
Itz_Cross
[email protected]These biscotti were just okay. They weren't as flavorful as I expected.
Mobi Barry
[email protected]I would definitely recommend these biscotti to anyone who loves rosemary. They're a delicious and easy-to-make treat.
MADE IN 1947
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
Ike Dollars Gh
[email protected]I love the subtle hint of rosemary in these biscotti. They're the perfect afternoon snack.
Mubashir Khanghallu
[email protected]I've made these biscotti several times now and they're always a hit with my friends and family.
Taiwo Yewande
[email protected]These biscotti were a bit too hard for my liking, but the flavor was spot-on.
John Paul
[email protected]I'm not a huge fan of rosemary, but I really enjoyed these biscotti. The flavor was well-balanced and the texture was perfect.
Ruth Ejawewa
[email protected]These biscotti were so easy to make and they turned out so good!
Blessed Idemudia
[email protected]I would definitely make these biscotti again. They're a great snack or dessert.
Kaiden McGrath
[email protected]I followed the recipe exactly and my biscotti turned out perfectly. They were crispy on the outside and chewy on the inside.
Edy Cruz
[email protected]These biscotti were a little too dry for my taste, but they still had a good flavor.
game master
[email protected]I love the combination of rosemary and orange in these biscotti. They're so flavorful and addictive.
Kate Baby
[email protected]These were delicious! The rosemary flavor was subtle but present, and the biscotti were perfectly crispy.
SAM Bloom
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're the perfect crunchy snack to enjoy with a cup of coffee or tea.
Daniel Cummings
[email protected]These biscotti were a hit at my last party! They were so easy to make and everyone loved the rosemary flavor.