ROSEMARY BEEF STEW
I have been making this stew for years and everyone raves about it! Even my four picky kids with different tastes. They always ask for more! Hearty and thick yet tender beef (it gets thicker the more you let it simmer) are full of flavor. Best served with rosemary olive oil bread or biscuits for the best dipping sauce you've ever had at home!
Provided by Michelle Baribeault Sanderson
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h35m
Yield 10
Number Of Ingredients 15
Steps:
- Place stew meat, flour, salt, and pepper in a large resealable plastic bag; shake until coated.
- Heat olive oil in a large 6- or 8-quart pot or Dutch oven over medium-high heat until it shimmers. Add 1/2 of the meat and cook until browned on all sides, turning as needed. Transfer to a bowl. Repeat with remaining meat.
- Return all browned meat to the pot and pour in vegetable juice. Add potatoes, carrots, onion, celery, bouillon cubes, rosemary, thyme, and bay leaves. Cover and bring to a boil, 10 to 15 minutes. Reduce heat and simmer, stirring occasionally, until meat is tender, about 45 minutes. Season with salt and pepper.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 56 g, Cholesterol 50.1 mg, Fat 29.2 g, Fiber 7.3 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 1593.1 mg, Sugar 16 g
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Veronica Amara
[email protected]This is the best beef stew I've ever had. The meat was so tender and the sauce was so flavorful.
Tanique Henriess
[email protected]I'm always looking for new beef stew recipes, and this one is definitely a keeper. It's easy to make and the flavor is out of this world.
Md New
[email protected]The stew was a bit bland for my taste.
Ankunda Hazam
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Leah Shimbo
[email protected]I wasn't sure about the combination of beef and rosemary, but I was pleasantly surprised. The flavors worked really well together.
Muneza Patrick
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Anadelmy Martines
[email protected]I've been making this stew for years and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Fazorrazor
[email protected]The stew was a bit too thick for my taste.
Imad Elkadri
[email protected]I'm not a big fan of rosemary, but I still enjoyed this stew. The flavor was very well-balanced.
Alexis Rogers
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it.
BINDAS FARYBI
[email protected]The beef was a bit dry, but the sauce was delicious.
Seneth Seneth
[email protected]I love how easy this recipe is to make. I can just throw everything in the pot and let it cook.
Md. Bozlur rahman
[email protected]I followed the recipe exactly and the stew turned out perfectly. I will definitely be making this again and again.
Mathew adeleke aka Akanbi
[email protected]The stew was a bit too salty for my taste.
M Waris
[email protected]I added some extra vegetables to the stew, and it was delicious. This is a great recipe for a cold winter day.
Kofi Drew
[email protected]I used a different type of beef than the recipe called for, and it turned out great! This is a very versatile recipe.
JJWEAR Kids
[email protected]The beef was a bit tough, but the flavor was great.
SDK HASIB
[email protected]I've made this stew twice now and it's always a hit with my family. It's easy to make and so flavorful.
Joshua_24_15
[email protected]This beef stew was fantastic! The rosemary added a lovely flavor to the dish, and the beef was so tender. I will definitely be making this again.