ROSEMARY BEEF ROAST OVER CHEESY POLENTA
I love beef roast in the slow cooker, and it's fun to pair it with something a little different than potatoes! This is true comfort food. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Mix rosemary, garlic, 2 teaspoons salt and pepper; rub over meat. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat a 5- or 6-qt. slow cooker. Add broth to skillet; cook 1 minute, stirring to loosen browned bits from pan. Pour over meat. Cook, covered, on low until meat is tender, 7-9 hours., For polenta, in a large heavy saucepan, bring water, milk and remaining 1 teaspoon salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon until polenta is thickened and pulls away cleanly from sides of pan, 15-20 minutes. (Mixture will be very thick.) Remove from heat; stir in Parmesan cheese and butter. Serve with roast. If desired, serve with additional rosemary and Parmesan cheese.
Nutrition Facts : Calories 471 calories, Fat 25g fat (11g saturated fat), Cholesterol 130mg cholesterol, Sodium 1216mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 39g protein.
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Ausaf Abbasi
[email protected]I tried this recipe and it was just okay. The beef was a bit dry and the polenta was a bit bland. I think I'll try a different recipe next time.
Jahidul Hasan
[email protected]This recipe was a complete disaster! The beef was overcooked and the polenta was gluey. I would not recommend this recipe to anyone.
ayan shaikh
[email protected]The beef was tough and the polenta was bland. I was really disappointed with this recipe.
ashraf rossouw
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
KAYUM HAPPY
[email protected]The beef was a bit dry, but the polenta was delicious. I think I'll try cooking the beef in a slow cooker next time.
Amalia Guerra
[email protected]This recipe is a great way to use up leftover beef. The polenta is a delicious and easy side dish. I would definitely recommend this recipe.
Fox lock
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and flavorful, and the polenta was creamy and cheesy. My family loved it!
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[email protected]This dish was easy to make and turned out great! The beef was tender and juicy, and the polenta was creamy and cheesy. I will definitely be making this again.
Piryasha Tamang
[email protected]I was a bit skeptical about the polenta, but it turned out to be amazing! It was the perfect side dish for the beef. The rosemary and garlic added a nice flavor to the meat.
Dj Foreal Entertainment
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the polenta was creamy and cheesy. I loved the combination of rosemary and garlic. This dish is perfect for a special occasion or a weeknight meal.
Ray Melero
[email protected]This dish was a hit with my family! The beef was cooked to perfection and the polenta was a delicious and unique side dish. We'll definitely be adding this to our regular rotation.
Cassandra Silver
[email protected]This rosemary beef roast was an absolute delight! The meat was tender and juicy, with a beautiful crust and a flavorful gravy. The polenta was creamy and cheesy, the perfect accompaniment to the beef. I'll definitely be making this again!