ROSEMARY BEEF FILLET
Categories Beef Roast Low/No Sugar Wheat/Gluten-Free Rosemary Gourmet
Yield Makes 8 to 12 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Pat tenderloin dry, then coat all sides with salt, pepper, and garlic. Tuck rosemary sprigs under strings on all sides of roast, leaving a few inches between each.
- Heat oil in a flameproof heavy roasting pan over high heat until hot but not smoking, then brown tenderloin on all sides (but not ends), about 10 minutes total.
- Transfer pan to oven and roast until thermometer inserted diagonally 2 inches into center of meat registers 120°F, 25 to 30 minutes. Transfer beef to a cutting board and let stand 15 minutes. (Temperature of meat will rise to about 130°F.) Discard string and rosemary sprigs before slicing.
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AZIZ TV 24
[email protected]I'm not a big fan of rosemary, but this recipe was still delicious. The beef was cooked perfectly and the butter added a nice flavor.
Faruk khan Faruk khan
[email protected]This was a great recipe. I would definitely recommend it.
Mugisha Kenny
[email protected]I'll definitely be making this again!
Arun Mayuri (Pikasepik)
[email protected]Delicious!
Stylish Munda
[email protected]This recipe was a bit challenging, but it was worth it! The beef fillet was cooked beautifully and the rosemary butter added a delicious flavor. I would definitely make this again for a special occasion.
Md Kalgg
[email protected]I've made this recipe several times now and it's always a hit! The beef fillet is always cooked to perfection and the rosemary butter is the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
Denyse Mahon
[email protected]This was a great recipe! The beef was tender and juicy, and the rosemary butter added a delicious flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beef dish.
Firomsa Omar
[email protected]I made this recipe for my family last night and they loved it! The beef was cooked perfectly and the rosemary butter was a nice touch. I will definitely be making this again.
Valerie Barnes
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The beef fillet was cooked beautifully and the rosemary butter added a delicious flavor. I would definitely make this again for a special occasion.
md yasin khan khan
[email protected]Excellent recipe! The beef was tender and flavorful, and the rosemary butter was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beef dish.
Ssentenza Morris
[email protected]This was my first time making beef fillet and it turned out great! The recipe was easy to follow and the beef was cooked perfectly. The rosemary added a nice touch of flavor. I will definitely be making this again.
Warda Asif
[email protected]I've made this recipe several times now and it never disappoints. The beef fillet is always tender and juicy, and the rosemary and garlic butter add a wonderful flavor. It's a great dish to serve for special occasions.
Grant
[email protected]This rosemary beef fillet recipe was a hit! The meat was cooked to perfection and the rosemary added a delicious flavor. I served it with roasted potatoes and asparagus, and it was a perfect meal.