ROSEMARY BEEF AND TOMATO OVER NOODLES
Can't remember where this came from but it sounds good to me. Beef base is a thick concentrated paste used like instant beef bouillon. Bouillon can be used but it will be milder tasting.
Provided by Kerena
Categories Meat
Time 10h20m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 4-6 quart slow cooker, combine butter, onion, beef base, salt, pepper and beef; mix well.
- Cover; cook on low for 9-10 hours.
- About 15 minutes before serving, cook noodles as directed on package. Add tomatoes and rosemary to beef and mix well. Increase heat to high; cover and cook an additonal 10 minutes. Serve beef over noodles.
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FtR khokhar
[email protected]I'm not a fan of beef, but I loved this dish! The beef was tender and flavorful, and the sauce was rich and creamy.
Luka Baazovi
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Adekunle Yekini
[email protected]I'm not a fan of rosemary, so I substituted oregano instead. The dish still turned out great! The beef was tender and the sauce was flavorful.
Hibaa Saeed
[email protected]This recipe is a great way to use up leftover tomatoes. I used a few tomatoes that were starting to go bad and they turned out great in the sauce.
MD FOYSAL HASAN
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have added too much water.
Abigail Koneya
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice the vegetables.
Gg Op
[email protected]I'm not a big fan of beef, but I loved this dish! The beef was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Jitenadar shing Thakuri
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Dipak Das
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The beef was tender and juicy, and the sauce was perfectly seasoned. I served it over mashed potatoes and it was a hit.
Vicky dimarys Rosado
[email protected]This recipe is a great way to use up leftover beef. I used leftover pot roast and it turned out delicious. The sauce was rich and flavorful, and the noodles were the perfect accompaniment.
Barbara Grimes
[email protected]I'm not a fan of rosemary, so I substituted thyme instead. The dish still turned out great! The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
carlin cara
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
VVS1 DAO
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The beef is always tender and the sauce is always flavorful. I like to serve it over rice or pasta.
Siyethaba Masinga
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Smart dc
[email protected]The flavors in this dish were amazing! The beef was tender and juicy, and the tomato sauce was perfectly seasoned. The noodles were a great addition, and the rosemary added a nice touch of freshness.
Andre Antoniotti
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The beef is always tender and the sauce is always flavorful. I like to add a little extra garlic and rosemary to taste.
Ajith Priyantha
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to perfection and the sauce was delicious. I served it over egg noodles and it was a hit with my family.
Murtaza Nondani
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the tomato sauce was rich and tangy. The noodles were the perfect accompaniment, and the rosemary added a nice touch of herb flavor. I will definitely be making this dish ag