ROSEMARY BALSAMIC REDUCTION
This sauce is recommended over beef tenderloin, but would also be great over lamb, pork or even grilled veggies!!! This sauce can be prepared ahead of time and simply warmed up in the microwave when it's time to serve. Fast and easy. Recipe from Dierberg's Everybody Cooks Sept 2002 edition.
Provided by januarybride
Categories < 15 Mins
Time 14m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan over medium-high heat, heat oil.
- Add shallots and cook 1-2 min until soft.
- Stir in vinegar and rosemary and cook 10 minutes or until reduced to approx 1/2 cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #3-steps-or-less
You'll also love
tasnim shahi Tanisha
[email protected]This was my first time making a balsamic reduction and it turned out great! It was easy to make and tasted delicious.
Abdulrahman Usman
[email protected]This balsamic reduction is a staple in my kitchen. I use it on everything from grilled vegetables to roasted chicken. It's always a hit!
Sarah Taylor
[email protected]I was disappointed with this recipe. The reduction was too thin and didn't have much flavor.
Paige Stormblade
[email protected]This reduction was perfect for my pork tenderloin. It added a delicious glaze that was both sweet and savory.
Denise Tyne
[email protected]I love this recipe! It's so easy to make and the reduction is so versatile. I've used it on salads, chicken, and even ice cream.
Laureen Murugi
[email protected]The reduction came out a bit too thick for my liking. I would add a bit more liquid next time.
Joseph Onyekwere
[email protected]This is a great recipe for a simple, yet flavorful balsamic reduction. I used it to glaze grilled salmon and it was delicious.
Celebrity Boyfriend
[email protected]I made this reduction for a salad dressing and it was amazing! It had the perfect balance of acidity and sweetness.
Op Omor
[email protected]This reduction was a bit too sweet for my taste. I would cut back on the sugar next time.
Ch ahsan ishfaq
[email protected]I've tried many balsamic reduction recipes, but this one is by far the best. It's simple to make and has a wonderful depth of flavor.
Jennifer Rajevich
[email protected]This recipe is a keeper! The reduction is so easy to make and adds a delicious flavor to any dish.
Eshan Mk
[email protected]This balsamic reduction was a perfect balance of sweet and tangy. I used it to glaze roasted chicken, and it was a hit! Will definitely be making this again.